it's delicious and it works with some adjustments. Make sure you STRAIN the yogurt ( place a mesh strainer on top of a bowl, put some nylon or cheese cloth on it, pour the yogurt on top of the cloth, fold the ends to cover and refrigerate for no less than 6 hours or overnight).... i used fage yogurt and even though it says strained-yogurt i still went ahead and strained it again. i don't have an ice cream machine yet, so i used the freezing directions from the recipe "peach frozen yogurt" from Stephanie Norr
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