Reviewed: Dec. 1, 2009

This was a completely effortless recipe and really tasty. I think I'll make the bottom cream layer a little thicker next time, but that's just due to my cream cheese obsession. I'll make this again!

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Heidi

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Reviewed: Nov. 26, 2009

It's alright...but nothing to rave about. The spices are definitely out of balance - I added a bunch of extra cinnamon, a little more ginger, and some nutmeg, and it still wasn't spiced enough. The texture is nice, though, and the flavor isn't bad at all - just nothing I'd write home about.

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Krista

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Reviewed: Nov. 15, 2009

Very good. I love the crust.Its not like the oridnary pumpkin pie but then it is. same great taste but different crust then the cream.This is our new tradition.

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Denise

Living In: Hesperia, California, USA

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Reviewed: Nov. 9, 2009

Great no-bake recipe. I made this for work and it was gone within minutes and it was followed up with multiple requests for the recipe. It could probably use a little more cinnamon and ginger. I normally sprinkle the top of the pie with cinnamon for a little more taste. There is too much pumpkin layer for my 9 inch crust so I normally take the extra pumkin layer and blend with graham crackers and ice cream to make my own Pumpkin Pie Blizzard - my wife says it tastes just like DQs if not better.

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