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Reviewed: Jul. 7, 2008

This is a family favorite. I make it year-round, not just at Thanksgiving. A great dessert for summertime.

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	Cooking Level: Intermediate Living In: Kings Mountain, North Carolina, USA
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Reviewed: Dec. 10, 2007

Very good, very simple. This can easily be made low sugar and low fat, and still taste really good. It was a hit at Thanksgiving dinner.

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	Cooking Level: Expert Home Town: Tulsa, Oklahoma, USA Living In: White Stone, Virginia, USA
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Creamy Two-Layer Pumpkin Pie