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Creamy Two-Layer Pumpkin Pie

By: JELL-O  
"Start a new tradition this fall by serving this luscious no-bake pie made with layers of Neufchatel cheese and pumpkin pudding in a graham cracker crust."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 261 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
  • 1 tablespoon cold fat free milk
  • 1 tablespoon sugar
  • 1 1/2 cups COOL WHIP LITE Whipped Topping
  • 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
  • 1 cup cold fat free milk
  • 1 (16 ounce) can pumpkin
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger

Directions

  1. Beat Neufchatel cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Stir in whipped topping. Spread onto bottom of crust.
  2. Pour 1 cup milk into medium bowl. Add pumpkin, pudding mix and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over Neufchatel cheese layer.
  3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

Footnotes

  • How To Soften Neufchatel Cheese
  • Place measured amount of Neufchatel cheese on microwavable plate. Microwave on HIGH 10 seconds or until slightly softened.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Lilaannj 
This is a family favorite. I make it year-round, not just at Thanksgiving. A great dessert... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by LauraKK 
Very good, very simple. This can easily be made low sugar and low fat, and still taste really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Otter 
Great no-bake recipe. I made this for work and it was gone within minutes and it was followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by Krista 
It's alright...but nothing to rave about. The spices are definitely out of balance - I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Denise 
Very good. I love the crust.Its not like the oridnary pumpkin pie but then it is. same great... MORE

 
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