Reviewed: Jan. 1, 2008

I made this for New Year's Eve and everyone raved about it and asked for the recipe. I will definitely make this again!

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PATRICIAL

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

These were EXCELLENT! My company loved them and everyone raved. Thanks!

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CMDOUGHTY

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Reviewed: Dec. 26, 2007

Delicious! This is a very easy recipe but yet it looks like it took alot of effort to make. Very creamy and tasty! My family truly enjoyed them.

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angelam

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Reviewed: Dec. 26, 2007

Perfect! The only thing I did differently was to sprinkle shredded cheddar cheese on top of the potatoes before I put them back in the oven.

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Mrs. Cliffy

Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA

Living In: Arlington, Virginia, USA

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Reviewed: Dec. 4, 2007

Easy and yummy !

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jess v

Cooking Level: Intermediate

Home Town: El Campo, Texas, USA

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Reviewed: Nov. 18, 2007

Very good, very creamy...but if you add enough butter, sour cream or cream cheese to anything, you have creamy. It could have had chives or green onion, maybe even bacon bits, but a delicous recipe!

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BuffaloGal

Cooking Level: Expert

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Reviewed: Nov. 8, 2007

I actually forgot the sour cream and they were still amazing! My boyfriend is kind of a picky eater and I saw him walking around the apartment after dinner eating one of the potatoes like hand food after we had already eaten a huge dinner!

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klcmsu

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Reviewed: Oct. 5, 2007

i made this recipe for my restaurant. what a hit!!! i did add the cheddar cheese and onion. i made these 5 hrs ahead and then refrigerated them. i brought them to room tempt.(about 15 mins.) i baked them on 250 for 10 min, then 300 for 10 mins., then 350 for 10 mins and golden brown. they warm all the way through nicely. very tasty! thanks a bunch!

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darlene

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Reviewed: Oct. 3, 2007

Excellent! Increased the servings did like someone else mentioned and placed all the potatoes in a casserole to finish. My company raved about it and everyone loved it. Has become a new favorate. Thanks!

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BigBearMe

Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA

Living In: Big Bear Lake, California, USA

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Reviewed: Oct. 1, 2007

This was the first time I've ever made twice baked potatoes and I know I picked the right recipe! YUM! YUM! YUM! I did add the cheddar cheese and chives--normally I prefer to make a recipe as is the first time out and experiment later, but these are classic potato additions. You won't regret adding them! ...Update: Having made these a few times, I now save a step by just placing the mashed mixture into a casserole dish and baking that way. Sure, not quaint in appearance, but for busy cook's it's a tip worth using without losing the awesome taste!

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CINDYFH316

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Living In: Sandown, New Hampshire, USA

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Reviewed: Sep. 1, 2007

This was really yummy. Next time I am going to use only 2 ounces of cream cheese and add Parmesan cheese.

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TRACYM6793

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 21, 2007

This is the best recipe I have ever tasted. Everybody loved it and I get requests for it all of the time. It is now a staple at all of our family gatherings.

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LMAdling

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Reviewed: Aug. 8, 2007

These baked potatoes were awesome! Did everything the recipe called for with the exception of adding chives and cheddar cheese when mixed everything together to put back into the potato skins. Garnished with a few extra chives.

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Bryan

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Las Colinas, Texas, USA

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Reviewed: Jul. 21, 2007

I doubled this recipe and made it for dinner last night. The potatoes turned out perfect, very very creamy. Everyone enjoyed it! I will make this again!

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Candace1234

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 8, 2007

Great baked potatoes! I doubled the recipe, and added shredded cheddar cheese to them; both in the potatoes and on the top. This is seriously the best I've ever had, and my guests were melting!

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Zsazsa Gardea

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Surprise, Arizona, USA

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Reviewed: Jun. 7, 2007

I followed this recipe exactly except that I didn't put the filling back in the shells - I actually put it in a casserole dish and baked it that way. I also threw in some shredded Mozzarella cause I had some, and it sure didn't hurt it! I got rave reviews from the family.

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RDZELLMER

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Reviewed: May 24, 2007

Quick And Easy And Super Good! Even Good The Next Day For Lunch!

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SexyCadence311

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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Reviewed: Apr. 2, 2007

These are fantastic! I made them last night and all I thought about today was having them again tonight. Great recipe and easy too. Thanks.

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Ashley G.

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Reviewed: Mar. 7, 2007

These are OUTSTANDING!!! Definetly the best twice-baked potatoes I've ever had, my husband loved them as well. I did add green onions and cheddar cheese just for personal preference but I'm surethey are just as delish w/o. Very creamy and rich...can't wait to make them for friends and family, definetly recommend these!!!

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LITTLECHEF4

Cooking Level: Expert

Home Town: Romeoville, Illinois, USA

Living In: Joliet, Illinois, USA

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Reviewed: Jan. 20, 2007

I added a cup of broccoli and shredded cheddar to the filling and more shredded cheddar to the top of the potatoes before baking..........turned out wonderful! Needed additional baking time though...about 15 more minutes.

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