Reviewed: Mar. 14, 2008

Very yummy. Did 5 potatoes and only used 2T butter but 6oz. cream cheese and used garlic salt. put american cheese on top during last 10 minutes in the oven. Be careful not to pierce the bottom of the potato skin when scooping out the flesh.

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Weezie76

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Reviewed: Mar. 13, 2008

I made this one night and then had to make it the next night as well - I think I'm addicted. I added two chopped greens onions. Thanks for the great recipe - we love it!

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CATHY65

Cooking Level: Intermediate

Home Town: Covina, California, USA

Living In: Fullerton, California, USA

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Reviewed: Mar. 6, 2008

These were delicious! My husband doesnt typically eat potatoes, and he loved these. Excellent recipe...I will make again.

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SMALLIE81

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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Reviewed: Mar. 1, 2008

I served these alongside the Baked Chicken Nuggets from this site and they were very well received. With only 3 people in our family, I need ways to use up a 10 lb. bag of potatoes! This recipe fits the bill. It's not hard to make and the filling has a nice, creamy texture with great flavor. My husband especially loved them. We will be making these again! Thanks for the recipe.

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ANN MARIE01

Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Feb. 26, 2008

I WOULD EAT THIS EVERY WEEK IF I COULD!!! My husband had 2 servings and even my daughter had 1 serving and she hates potatoes.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Feb. 25, 2008

Phenomenal! Made these to go with Valentine's Day dinner and they were just awesome. Had some leftovers and my husband brought one into work and shared it with some co-workers, had to give them the recipe. Aside from handling hot baked potatoes, these were perfect, everyone loved them. I used light cream cheese and lite sour cream.

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BKBISHOP

Cooking Level: Expert

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 23, 2008

Much better than the ones I've had in restaurants!

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queenbuffet

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Reviewed: Feb. 12, 2008

This took a lot more effort than just making a normal mashed potatoe side dish but definetly worth it. I will make this again!

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Courtney

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Reviewed: Feb. 3, 2008

accidentally rated this one, meant to rate Ultimate Twice-baked potatoe. Need to try this one yet. Sorry!

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 30, 2008

added garlic powder and paprika to the mixture.and added cheddar cheese on top. yummm

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Tina

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2008

These potatoes had a wonderful tangy, creamy flavor; however, to really deserve 5 stars you need to do what I did. After stuffing the potatoes add some snipped chives (but just a little; they are strong) and shredded cheddar cheese on top before sticking them back in the oven. Hey, after all the butter, cream cheese and sour cream you may as well go for broke, right?

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Lovetoeat

Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA

Living In: Wayne, Nebraska, USA

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Reviewed: Jan. 23, 2008

I was looking for something other than mashed or reg. baked potatoe; this was perfect! Very Yummy! Whole family loved. I was unsure of the paprika seasoning but it was delicious. Last 15 minutes of baking I added grated med. cheddar cheese on top.

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ChrisC"I'm hungry Mom"

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Jan. 23, 2008

I changed this up a little, I added bacon and a little bit of shredded cheddar, they were the best! My neighbor and my guests really enjoyed them. I also used cream instead of milk, very yummy!

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Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

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Reviewed: Jan. 19, 2008

Made it for Christmas dinner according to directions. I did rub EVOO and kosher salt on the skins for baking the first time. Added extra tastiness to the skins. Excellent and easy to do. Allocate enough time to gently scoop out the potatoes - it does take a little patience!

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GARDENSTATER

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Reviewed: Jan. 17, 2008

These were perfect as is. I wouldn't change a thing.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Jan. 15, 2008

These were absolutely delicious, and a huge hit for Christmas dinner. They were very filling because of all the cream cheese, but overall very tasty!

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wahkan

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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Reviewed: Jan. 9, 2008

Try adding fresh bacon bits! Its amazing!!I also add a bit of green onion-looks pretty and tastes yummy!I also shred some chedder of top and stick it back into the oven till melted.

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new2cookin'

Cooking Level: Beginning

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Reviewed: Jan. 5, 2008

Being fairly new to cooking, I have always been intimated to make twice baked potatoes....but you made this recipe so easy and tasty !! Thank you for sharing this !!

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PammyT

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Eureka, Missouri, USA

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Reviewed: Jan. 1, 2008

Great flavor and easy to do ahead of time. I used fat free everything and didn't feel like I missed anything. I will use again.

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TKROEPLIN

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Reviewed: Jan. 1, 2008

I made this for New Year's Eve and everyone raved about it and asked for the recipe. I will definitely make this again!

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PATRICIAL

Cooking Level: Intermediate

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Creamy Twice-Baked Potatoes

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