The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 29, 2008
Yummy! I followed the recipe to a tee, with the exception that I used lite cream cheese, lite sour cream, and skim milk. I also set the cream cheese out while I baked the potatoes so that it would blend in easier.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 26, 2008
I have made twice bake for years but usually with sour cream. This was my first cream cheese recipe. First don't use foil in baking. the skins are not crisp. I use a garlic oil that I rub on outside of potatoes before I begin. Skins are then crisp but not over dried and taste yummy. I added pepper, bacon and shreddred cheese (wished I had some green onion but wasn't one in the house.) I left out the paprika because of cheese topping and milk because I was refrigerating overnight and then heating. The extra milk was not necessary after condensation. I also top with a bit more shredded cheddar cheese for taste and appearance. Everyone loved the change to cream cheese. In reheating a bit slower from refrigerator, I had a low 325 temp and then raised it up to 375 for last 10 minutes. Did 30 minutes then 10 to melt cheese. Also with a big dinner group I use one potatoe per every 2 people. I split them in half. A whole potatoe is just too much with a huge meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 25, 2008
Great recipe. I usually give 4 stars unless something makes me go, "WOW!" Considering my husband never comments on my food and just shovels it down, I was happy to hear him go, "These potatoes are really good!" That automatically earns this recipe 5 stars for making my husband happy. Thanks!
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 24, 2008
These were good. I just think I expected better from the ratings it got. The only changes I made were to coat the potato in olive oil and sea salt before baking. I also added the extra shredded cheese like others suggested. May make again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 21, 2008
These were delicious and got rave reviews! I added some shredded cheese in and on top, as others suggested. YUM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 10, 2008
TAKES AWHILE FOR THE FINISHED PRODUCT BUT IT IS WORTH IT. I USED MORE BUTTER THAN CALLED FOR AND ALSO ADDED IN SHREDDED CHEDDAR.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 29, 2008
These are awesome! My husband has requested these be made at least once a week. Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 28, 2008
nice and simple and always tastes great
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Aug. 27, 2008
I didn't have Sour Cream so I substituted Ranch in place of it. Still very yummy! My husband liked it..which is very unusual! I also put raw bacon on top of the potato's and cooked it when it was time to twice bake it..25 minutes. Next time I will use sour cream, but the ranch was tasty too. Thanks for the recipe! Very yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 24, 2008
Excellent! There are so many ways to perk up these potatoes...chives, bacon, mushrooms, garlic, etc.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 22, 2008
Excellent. I added crumpled bacon. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 19, 2008
Wonderful. Added a tiny bit of cheddar and onion powder. yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 19, 2008
I rubbed olive oil and coarse salt on the potatoes before baking them. Very rich but good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 11, 2008
I made this along with Anniversary Chicken and it was a huge hit at my dinner party. Very easy to put together and presentation was beautiful. Loved the texture and surprised at the rich flavor!
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Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 28, 2008
This recipe is FABULOUS!!!!!!! Oh, my gosh, my belly is singing the Hallelujah chorus..wouldn't/didn't change a thing..have made these several times! A+++
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Home Town: Meridian, Mississippi, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 23, 2008
Very good recipe and easy to make. Added cheddar on top only and it was great!
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Cooking Level: Intermediate

Living In: Lehigh Acres, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 20, 2008
This recipe is so simple and uses ingredients I usually have on hand. I always get compliments when I make this for company- the recipe is easy to double. I usually top with shredded cheese and sprinkle paprika on before serving. Fantastic recipe!
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Joy

Cooking Level: Beginning

Home Town: Oskaloosa, Iowa, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2008
Really good and creamy. A nice alternative for a side dish.
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Cooking Level: Expert

Living In: Boiling Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 3, 2008
excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 29, 2008
Before cooking potato, grease potato and roll in sea salt/kosher salt. I skipped the milk doubled the salt and added fresh cracked pepper, sharp cheddar cheese and green onions. Mmmmmmmm
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