The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2009
Another labor-intensive side, but this was completely worth it!!! Followed northlake-kat's suggestion of no foil, and rubbing in olive oil and garlic - this made for perfectly crispy skins! Instead of paprika, I used Penzey's Black & Red. Added some garlic. Topped with Low-Fat Cheddar and green onions.
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Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2008
LOOK NO FARTHER-this is it! SO creamy and yummy. This recipe is absolutely amazing. I added crumbled bacon and cheddar to top-and it was PERFECT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 18, 2008
My husband and I enjoyed this recipe. We used Jalapeno cream cheese (Einstein Bagels) and it jazzed up the flavor. I will be using this again to freeze and eat for snacks or lunches by experimenting with different cream cheese flavors. Thanks for a great base recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2008
I made these for my family tonight and they thought they were AWESOME!!! Although very fattening, I also loved them! I will def make them again. :)
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Cooking Level: Beginning

Home Town: Oceanside, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2008
These were good, but next time I won't do cream cheese but try cheddar.
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Cooking Level: Intermediate

Living In: South Glastonbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2008
I make this dish often because it sooo freaking good! I season my potatoes with lawrys season salt, garlic powder and black pepper. Then to the mixture I add some shredded cheese as well as the cream cheese. And I omit the paprika. YUMMMY!
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Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2008
Sorry mom! The twice-baked potatoes I ate for all those years can't begin to compare to these! My kids devoured them (even licked the beaters!) and my husband just raved. Thank you for sharing this perfect recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2008
Mixed in some cheese and bacon, topped with more cheese.... delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2008
Absolutely wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2008
Delicious. Of course you could add the chives (or scallions) and bacon to top it off. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2008
Oh my stars....I thought these were great! Everyone loved them. I certainly didn't follow the recipe when it came to salt and pepper - I added these to suit our tastes. I made six large potatoes. I like these better than traditional twice-baked! I didn't add chives, or scallions, or bacon, or cheese, etc. - I felt they were just great as is!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 7, 2008
These were just alright. I think they need more flavor
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Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 3, 2008
Easy to make. I took the advice from another review and added cheddar and green onions. It was very good.
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Cooking Level: Expert

Home Town: Bishop, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 3, 2008
My family enjoyed these. I made the filling just as stated, but did add green onions and cheese on top. I felt it was a good base filling, but I would probably add more fillers next time - maybe green onions and cheese inside the filling, and maybe even some herbs. But this is a great place to start and was very easy. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2008
Very YUMMY!! I liked the change from sour cream to cream cheese. I did mix some of the shredded cheddar into potato mixture and then sprinkled the rest on the top and sprinkled bacon bits and baked for another 5-10 minutes until cheese was melted
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2008
Very good! Will make again. Put some cheese over top a few minutes before removing from oven - is great!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 19, 2008
Yum Yum Yum Yum! Made with a filet mignon and we had a restaurant worthy meal. Only things I did differently- I added a little cheddar and fresh chives from my garden. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 13, 2008
We all enjoyed this recipe :) The only sad thing about it, is that I wanted to take a picture of them, but we all just dug in, and I forgot :( . Other than that these are yummy!
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Photo by CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 8, 2008
This was good but not amazing, I added some garlic powder to give the filling some pop but next time i'm going to have to put something more into it because it still was a little on the bland side.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 30, 2008
I served these with the Bacon Roasted chicken from this site. After the potatoes were baked, I added cheddar cheese and the bacon from the chicken on top, then baked a few minutes more. I noticed my dinner guests finished their potato FIRST so I knew it was good!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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