The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 1, 2009
VERY good. My husband loved them. I did add some cheese and bacon bits, just because. They turned out GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 26, 2009
Very good. I recommend using an onion and chive cream cheese for a little extra added flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 24, 2009
Excellent!
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Photo by Rachel

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 21, 2009
OMG my whole family loved the potatoes. I did add a little more milk and butter then it called for but we all loved it and even my picky 7 year old son loved them. Great recipe will become a regular in our home....thanks:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
My mother used to make a version of these potatoes and I didn't realize how much I missed them. These are wonderful. I've made them several times now.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2009
Very tasty! Into the filling I substituted chive and garlic cream cheese and added real bacon bits and cheddar. A very rich flavour but delicious!
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emh

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2009
This is an excellent basic twice-baked potato recipe. For my taste, in the future, I will add cheddar, green onions and/or bacon for zest.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2009
Awesome!! I added some chives, but other than followed the recipe exactly. Will definitely be making these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2009
My boyfriend and I thought these were delicious. My pickey eater kids said they were ok but that is normal for them unless it is pizza or something like that. I mixed in some leftover bacn and cheddar cheese but I am sure ikt would be just as delicious without those add ins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2009
These were a real treat. A little time consuming but always a crowd pleaser. I always double this recipe, as I am typically not cooking for 2, and the recipe is easy to increase to accommodate however many you are cooking for. Excellent with steak and some type of green.
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Photo by lwebbfranco

Cooking Level: Beginning

Home Town: Washington, D.C., USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 8, 2009
Excellent. I added green onions and cheddar per the other reviews.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
Very good and definately easy. I made 7 whole potatoes which resulted in 13 halves because the skin on one potato wasn't very nice. Because of that the remaining halves were nicely heaped. I followed some other suggestions of rubbing the outside of the potato skin with olive oil before baking. Also, I grated about one cup of cheddar cheese and added a little to the mixture and put the rest on top for the last 5 minutes. I omitted the paprika. These turned out really nicely and I'm looking forward to having the leftovers tonight for dinner again! My husband loved them.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
Excellent! I added cheddar cheese and green onions and these were great.
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MKP

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 27, 2009
I have made this twice in one week, that's how good it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 23, 2009
a new favorite in our house. we had twice baked potatoes at a fancy restaurant in savannah and this recipe matches them perfectly. the only thing i did was add 1/2 cheddar and a few chives to the potato mixture, then when they were almost done i added some to the top. i also used a little leftover bacon and sprinkled some on the cheese. delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 21, 2009
This is the first time I made twice-baked potatoes. I like the bite from the sour cream. Mine were a little on the dry side, maybe because I did not use a mixer? Still very good. Thanks!
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Ali
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 17, 2009
Yes, these are terrific! It is also basically the same recipe as make ahead mashed potatoes. Just quadruple the recipe and forget putting it back in the skins.....just put it in a casserole. When you are ready to make dinner pop it (covered) in a 350 oven until heated thru.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Trinidad, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 15, 2009
absolutly amazing as it is, my family also likes them made with onions, bacon, caramelized onions and/or different kinds of cheese mixed in there either one at a time or all together. if you make them out of baby potatoes they're great appitizers or finger foods.
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Photo by C Anthony

Cooking Level: Expert

Home Town: Baie Verte, Newfoundland, Canada
Living In: Guelph, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2009
These are awsome just the way they are but I always like to add some chese to the top of these. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 12, 2009
I needed to let these cook a tad bit longer than suggested, but the recipe was great and the potatoes turned out wonderfully. I'm going to try them with a chive cream cheese next time.
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