More Recipes Like Creamy Twice-Baked Potatoes

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Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

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Garlic Twice-Baked Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

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Creamy Smashed Potatoes

Submitted by: Megan Taylor
Provided by: Taste of Home

These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. --Megan Taylor

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Twice-Baked Potatoes Supreme

Submitted by: Ruth Andrewson
Provided by: Taste of Home

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.

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Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen

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Twice-Baked Ranch Potatoes

Submitted by: Janice Arnold
Provided by: Simple & Delicious

In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'

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Creamy Mashed Potatoes II

Submitted by: Amanda43

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

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Ultra Creamy Mashed Potatoes

Provided by: Campbell's Kitchen

This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream.

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Rich Mashed Potatoes

Submitted by: Natalie Warf
Provided by: Simple & Delicious

'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger
Provided by: Taste of Home

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania

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