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Creamy Twice-Baked Potatoes
SUBMITTED BY:
Linda Wheeler
"With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'"
RECIPE RATING:
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(80)
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PREP TIME
10 Min
COOK TIME
1 Hr 20 Min
READY IN
1 Hr 30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 medium baking potatoes
2 tablespoons butter or margarine, softened
1 tablespoon milk
1/4 teaspoon salt
1 (3 ounce) package cream cheese, cubed
2 tablespoons sour cream
Paprika
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DIRECTIONS
Pierce potatoes and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and tops are golden brown.
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REVIEWS
Reviewed on Oct. 5, 2007 by darlene
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darlene
Oct. 5, 2007
i made this recipe for my restaurant. what a hit!!! i did add the cheddar cheese and onion. i made these 5 hrs ahead and then refrigerated them. i brought them to room tempt.(about 15 mins.) i baked them on 250 for 10 min, then 300 for 10 mins., then 350 for 10 mins and golden brown. they warm all the way through nicely. very tasty! thanks a bunch!
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11 users found this review helpful
i made this recipe for my restaurant. what a hit!!! i did add the cheddar cheese and onion. i...
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Reviewed on Oct. 24, 2006 by
Jason
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Jason
Oct. 24, 2006
Twice baked potatoes are something that I've always loved and find to be really helpful to me when cooking on the run. I prepared this recipe on the weekend, tripling it, so that I could freeze 2/3 of my potatoes to use along side other throw together dinners. For additional flavor, I use chive and onion cream cheese. Update (2 days after cooking)Let the record state these taste great microwaved as well.
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11 users found this review helpful
Twice baked potatoes are something that I've always loved and find to be really helpful to me...
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Reviewed on Oct. 22, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Oct. 22, 2006
As if the cream cheese and sour cream weren't enough, I added cheddar to the mix, along with more seasonings and green onion. Just had to use up the rest of that cheese, so, during the last ten minutes of baking, I topped the taters off with some more. Soooooooo good. Thanks a bunch!
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11 users found this review helpful
As if the cream cheese and sour cream weren't enough, I added cheddar to the mix, along with...
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Reviewed on Mar. 7, 2007 by
LITTLECHEF4
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LITTLECHEF4
Mar. 7, 2007
These are OUTSTANDING!!! Definetly the best twice-baked potatoes I've ever had, my husband loved them as well. I did add green onions and cheddar cheese just for personal preference but I'm surethey are just as delish w/o. Very creamy and rich...can't wait to make them for friends and family, definetly recommend these!!!
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3 users found this review helpful
These are OUTSTANDING!!! Definetly the best twice-baked potatoes I've ever had, my husband...
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Reviewed on Aug. 19, 2008 by
17roses
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17roses
Aug. 19, 2008
Wonderful. Added a tiny bit of cheddar and onion powder. yum!
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2 users found this review helpful
Wonderful. Added a tiny bit of cheddar and onion powder. yum!
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Reviewed on Jun. 18, 2008 by
MARSAILI
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MARSAILI
Jun. 18, 2008
These were very yummy! My 16 year old son made them to go with A Good Easy Garlic Chicken. He added crumbled bacon and chives, omitted the sour cream and sprinkled the top with cheddar. It was a huge hit with the whole family! Thanks for the recipe!
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2 users found this review helpful
These were very yummy! My 16 year old son made them to go with A Good Easy Garlic Chicken. ...
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Reviewed on Oct. 1, 2007 by CINDYFH316
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CINDYFH316
Oct. 1, 2007
This was the first time I've ever made twice baked potatoes and I know I picked the right recipe! YUM! YUM! YUM! I did add the cheddar cheese and chives--normally I prefer to make a recipe as is the first time out and experiment later, but these are classic potato additions. You won't regret adding them!
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2 users found this review helpful
This was the first time I've ever made twice baked potatoes and I know I picked the right...
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Reviewed on Sep. 26, 2008 by northlake-kat
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northlake-kat
Sep. 26, 2008
I have made twice bake for years but usually with sour cream. This was my first cream cheese recipe. First don't use foil in baking. the skins are not crisp. I use a garlic oil that I rub on outside of potatoes before I begin. Skins are then crisp but not over dried and taste yummy. I added pepper, bacon and shreddred cheese (wished I had some green onion but wasn't one in the house.) I left out the paprika because of cheese topping and milk because I was refrigerating overnight and then heating. The extra milk was not necessary after condensation. I also top with a bit more shredded cheddar cheese for taste and appearance. Everyone loved the change to cream cheese. In reheating a bit slower from refrigerator, I had a low 325 temp and then raised it up to 375 for last 10 minutes. Did 30 minutes then 10 to melt cheese. Also with a big dinner group I use one potatoe per every 2 people. I split them in half. A whole potatoe is just too much with a huge meal.
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1 user found this review helpful
I have made twice bake for years but usually with sour cream. This was my first cream cheese...
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Reviewed on Aug. 27, 2008 by
Kayce
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Kayce
Aug. 27, 2008
I didn't have Sour Cream so I substituted Ranch in place of it. Still very yummy! My husband liked it..which is very unusual! I also put raw bacon on top of the potato's and cooked it when it was time to twice bake it..25 minutes. Next time I will use sour cream, but the ranch was tasty too. Thanks for the recipe! Very yummy!
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1 user found this review helpful
I didn't have Sour Cream so I substituted Ranch in place of it. Still very yummy! My husband...
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Reviewed on Jul. 20, 2008 by
Joy
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Joy
Jul. 20, 2008
This recipe is so simple and uses ingredients I usually have on hand. I always get compliments when I make this for company- the recipe is easy to double. I usually top with shredded cheese and sprinkle paprika on before serving. Fantastic recipe!
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1 user found this review helpful
This recipe is so simple and uses ingredients I usually have on hand. I always get...