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Creamy Twice-Baked Potatoes

SUBMITTED BY: Linda Wheeler 

"With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'"
RECIPE RATING:
This recipe has been rated 199 times with an average star rating of 4.8
Read Reviews (138)
PREP TIME  10 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 medium baking potatoes
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1 (3 ounce) package cream cheese, cubed
  • 2 tablespoons sour cream
  • Paprika

DIRECTIONS

  1. Pierce potatoes and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and tops are golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 5, 2007 by darlene 
i made this recipe for my restaurant. what a hit!!! i did add the cheddar cheese and onion. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 26, 2008 by northlake-kat 
I have made twice bake for years but usually with sour cream. This was my first cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 24, 2006 by Jason 
Twice baked potatoes are something that I've always loved and find to be really helpful to me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 22, 2006 by LINDA MCLEAN 
As if the cream cheese and sour cream weren't enough, I added cheddar to the mix, along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 9, 2008 by Mallard S. 
My partner and I absolutely loved these! I used low fat cream cheese,fat free sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 1, 2007 by CINDYFH316 
This was the first time I've ever made twice baked potatoes and I know I picked the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 23, 2008 by swimmom3 
Sorry mom! The twice-baked potatoes I ate for all those years can't begin to compare to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 10, 2008 by BroncosFan 
Oh my stars....I thought these were great! Everyone loved them. I certainly didn't follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 7, 2007 by LITTLECHEF4 
These are OUTSTANDING!!! Definetly the best twice-baked potatoes I've ever had, my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 19, 2008 by 17roses 
Wonderful. Added a tiny bit of cheddar and onion powder. yum! MORE

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