Creamy Tuscan Bean and Chicken Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 27, 2010
I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled the recipe and added garbanzo beans. I had to salt the soup slightly and also added chopped cilantro on the top when I served. My hubby said it was one of his favorite soups of all time. Great recipe and so quick and easy! I know I will be making this one often. :)
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Photo by Kathryn

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2010
eh. This is strictly OK. It tasted really processed, but I probably should have expected that. I did add basil, but I don't think it made much difference.
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Photo by Emily Jones Frandsen

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Pocatello, Idaho, USA

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Reviewed: Apr. 14, 2010
I followed the recipe exactly and it was delicious, quick & easy! What more could you ask for? I used Hormel real bacon bits and some leftover chicken I had on hand. Threw it together in minutes and kept it warm in the crockpot while I went to class. Served with homemade garlic bread. yum!
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