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Creamy Turkey and Biscuits

By: Annette Gorton  
"In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. 'Even my finicky youngster likes this one!' Annette notes."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 207 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 3 tablespoons butter or margarine
  • 1/4 cup biscuit/baking mix
  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 cups cubed cooked turkey
  • 1 cup frozen peas
  • 2 (7.5 ounce) packages refrigerated buttermilk biscuits
  • 3/4 cup shredded Cheddar cheese

Directions

  1. In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425 degrees F for 17-20 minutes or until golden brown.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by kg0017 
I think the proportion of the creamy turkey needs to be doubled if you want a more substantial... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by megadrewmom 
I made this only because I had everything on hand (except green peppers for which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by ColtPixy 
Cooked it in an 8x8 pan at 400º (temp biscuits called for). Tastes wonderful! My husband loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by odinator 
Delicious! Overall easy to make. I substituted the store bought biscuits with the "Fluffy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by katiemaytoo 
I used celery instead of green pepper, corn instead of peas (a freezer oops) and cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by amandalynn1974 
I had read the previous reviews and when I made it I doubled the amounts of everything but the... MORE

 
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