Creamy Turkey Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2005
I have made this twice. I also used cream of potato soup and used the Basic Flaky Pie Crust recipe using garlic and onion salt instead of the salt. Easy and turns out great. Good with chicken too.
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Reviewed: Jan. 26, 2005
I used a frozen piecrust sprinkled with a little garlic and onion powders. Used frozen broccoli and potato. My husband loved this so much he took the leftovers two days in a row for lunch.
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Reviewed: Dec. 11, 2004
This is a great way to use up those turkey leftovers! However, there was SO much stuff for the pie crust! And I'd cut down on the onion, were I to make it again.
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Photo by LYNNERIE

Cooking Level: Expert

Living In: Greenfield, Wisconsin, USA
Reviewed: Nov. 29, 2004
This was very good, though I used cream of potato instead of cream of mushroom due to my frozen veggies not having potatoes in them. I would probably use less pepper next time, but that's just because my family and I aren't big into pepper. Otherwise, I highly recommend it!
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Photo by LadyoftheIvy

Cooking Level: Intermediate

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