Creamy Tuna Pasta Salad

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"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing." — FIZZGIG79

Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

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Aug 26, 2009

Good but needs something to make it more interesting. Maybe some hot peppers?

—rsogburn

3 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Tuna Pasta Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 525
Calories from Fat: 73

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.