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Creamy Tuna Pasta Salad

By: FIZZGIG79  
"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 290 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package small seashell pasta
  • 2 yellow squash, chopped
  • 1 zucchini, chopped
  • 1/2 cup chopped banana squash
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1/2 (15 ounce) can canned corn
  • 2 (6 ounce) cans tuna, drained
  • 1/2 cup Italian-style salad dressing

Directions

  1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  2. Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
  3. In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 8.2g | Cholesterol: 17mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by rsogburn 
Good but needs something to make it more interesting. Maybe some hot peppers? MORE

 
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