"Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes." — PHILADELPHIA Cooking Creme
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1 (10 ounce) tub
PHILADELPHIA Original Cooking Creme
egg noodles, cooked
2 (5 ounce) cans
chunk light tuna in water, drained, flaked
1 (4 ounce) can
sliced mushrooms, undrained
RITZ Crackers, crushed
This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for this great recipe, Joyce
Honestly this is pretty flavorless. I don't know who reviewed it before me, but i was very disappointed. I would not recommend this to anyone.
This is the best tuna casserole I have ever made, the cooking cream is def a good idea instead of the cream on mushroom soup that I have always used, however instead of using Ritz crackers I used Lays potatoe chips crumbled. Also a great side is broccoli and home made cheese sauce
This was super good. Beware - this makes a vat of tuna casserole! After 5 large helpings between my husband and I, we still had enough left over to feed the neighbors - All of them. Not that I did, I'm just sayin'. I will make half the recipe next time and full recipe for pot lucks.
CHANGES: I used about 15 Ritz crackers and I added cheese under the cracker/butter combo.
Super Yum- Thanks!
I just the recipe would say to not drain the the noodles as after doing so the casserole was a little dry. The recipe was still great and taste good.
I have now prepared this twice. My whole family loves it, and it takes about five minutes to put together. However, instead of using the original Philadelphia creme, I use the savory garlic one. Just adds a little extra flavor.
This is a great option but less creamy. Tastes great.
Enjoyed the casserole without adding the peas.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Tuna Noodle Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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