"Creamy and quick--a new weeknight classic." — Philadelphia Cream Cheese
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1 (454 g) package
refrigerated cheese tortellini
1/2 (250 g) tub
PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 (175 g) package
ham, cut into strips
KRAFT 100% Grated Parmesan Cheese
Here are the US measurements for this recipe for those who would like to try it: 1 lb (454 g) refrigerated tortellini, 8 oz pkg (250 g) Philadelphia cream cheese, 6 oz (175 g) ham ... the rest stays the same. Hope this helps! Good luck!
just another carbanara
Pretty good! I did however, use the new Philly Cooking Creme (Italian Cheese and Herb), because I couldn't find the herb & garlic cc. Also subbed crumbled bacon for ham and halved the peas. I used a 20oz package of tortellini and it was the perfect amount of sauce.
There are a lot of possibilities with this recipe!
Half the garlic and herb cream cheese recipie from this sit works well with this, just cut back on the garlic as one clove is a little overwhelming
This was really good! Thanks for the recipe. Next time I'm going to cook my peas before I add them to my sauce. Also I used two bags of tortellini and didn't double the sauce and there was still plenty of sauce. Very good. I will definitely pass this recipe along.
If you are expecting Carbonara it is 2 stars. If you just eat this untitled, it is pretty good. I didn't use Peas due to no one likes them.
Good, but quite heavy. Serve light, healthy sides to balance it out. I wouldn't do bread with it, like I did tonight. Too heavy. veggies, fruit, or light salad.
Dear Hubby made this and while we were thoroughly pleased (ME especially since I got a day off from cooking)
The only thing I'd change about this recipe is the amount of peas.. 2 cups is an overwhelming amount for the amount of pasta.. otherwise... great dish.. would recommend/make again
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Tortellini Carbonara
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 184
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