My husband and I loved this, but we made some substitutions along the way, mostly because we cannot afford some of the more expensive ingredients. We used a 5 oz. can of tuna in oil, substituted 1/2 tsp. Worcestershire sauce and 1/2 tsp. soy sauce for the anchovy paste, put in two large dashes of oregano and red pepper flakes, and added a dash of paprika as well. We also used two cans of Campbell's tomato soup, which is from concentrate, so we made the soup following the directions on the can, then used 3 1/2 cups of that for the sauce, so we didn't add the additional 1/2 cup of water. We substituted pre-grated Parmesan cheese for the Parmigiano-Reggiano cheese and 1 tsp. marjoram for the tarragon. And to finish, we garnished it with just some of the leftover Parmesan with no red pepper flakes. And although we weren't able to make this recipe exactly how it's supposed to be, we loved what we ended up with and plan to add this recipe to our list of favorites!
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My husband and I loved this, but we made some substitutions along the way, mostly because we...