Reviewed: Mar. 17, 2012

We absolutely love this soup!!! We make grilled cheese sandwiches to go with it. Devine!!

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Reviewer:

minnikins

Cooking Level: Intermediate

Home Town: East Windsor, New Jersey, USA

Living In: New Bern, North Carolina, USA

Reviewed: Feb. 11, 2012

This was fantastic, made exactly as written.

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Reviewer:

Pattipoopidoo

Reviewed: Feb. 10, 2012

We really liked this! I used rosemary/oregano seasoned tomatoes that I "smooshed" with my potato masher. My only additions were coarse ground pepper & a few shakes of salt with shredded cheese sprinkled on top upon serving. Next time I will probably reduce the cream cheese by half, but this was delicious! Thanks for sharing the recipe!

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Reviewer:

crazycatlady - "CCL"

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Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

This recipe was fantastic. I made it for a party and it was completely gone afterwards. I tried it before the cream cheese and after and I will never make tomato soup without cream cheese again. The only thing was that it took a long time to melt the cream cheese.

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Reviewer:

mikesgirl

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Reviewed: Dec. 23, 2011

Outstanding! Words really cannot describe how good this soup really is. I added chopped fresh garlic to the onions and butter. I also used Roasted Basil and garlic tomatoes the first time I made it. The second time I made it I used the plain ones. Either way, you cannot go wrong. This soup will be a permanent staple in my house. My four-year old and one-year old loved this soup!

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Reviewer:

steph

Reviewed: Nov. 19, 2011

This was delicious! You absolutely cannot taste the canned tomato soup the recipe requires (which I was concerned about as I do not like it). I did add quite a bit more garlic than called for and left out the sugar. I also added onion powder, a large amount of pepper, and a tsp or less of Accent. I pureed the majority of the tomatoes and onions in the blender before cooking, though I did leave some diced tomatoes and onions intact for texture. Will definitely be making again!

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Reviewer:

sunshinedays

Reviewed: Sep. 28, 2011

Sooo good. Used a little less cream cheese, but otherwise followed recipe.

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Reviewer:

Genfur

Reviewed: Aug. 8, 2011

Delicious made as is! I used low fat everything and it was still creamy and delicious

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Reviewer:

McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Aug. 4, 2011

Delicious, I made it spicy by using a can of fire roasted tomatoes and one of tomatoes w/jalepenos, came out with the perfect kick to it. Also used half the cream cheese and topped w/cheddar cheese, will definitely make again!

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Reviewer:

NWinchell

Reviewed: Jul. 12, 2011

I made a half recipe of this but I kept the spices the same. I added a shake of Frank's Hot Sauce. I did use fresh garlic instead of garlic powder and I sauteed it with the onion. We really liked this. Great soup for me, who seems to have a sore throat today, and a filling lunch for the kids with a grilled cheese.

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