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Creamy Tomato Soup

SUBMITTED BY: sydny

"Even folks who don't like tomato soup really enjoy this rich and creamy version. It's easy, but it tastes like you put a lot of work into it."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 (10.75 ounce) cans condensed tomato soup, undiluted
  • 1 1/2 cups milk
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1 (8 ounce) package cream cheese, cubed

DIRECTIONS

  1. In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Stir in cream cheese until melted. Serve immediately.

FOOTNOTES

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-fat margarine, no-salt-added diced tomatoes, low-fat condensed tomato soup, skim milk and light cream cheese) equals 157 calories, 457 mg sodium, 11 mg cholesterol, 21 gm carbohydrate, 6 gm protein, 5 gm fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 starch, 1 fat.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by SANDYARENZ
Made 10/22/07. My family absolutely loved this soup, in fact they fought over the last bowl.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by domestically_challenged
Very good! I made this using Italian diced tomatoes and it was great! Very creamy, will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Laura
This was great. It was easy and delicious. I even messed up and added only 1 can of tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by HOOTIEBOY
This soup was absolutely fantastic. I also put the diced tomatoes through the blender before I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by MsMellie
Excellent base recipe! I've also made this with "interesting" substitutions, such as salsa and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by catinpas
Awesome comfort food. I make it when I am very tired, hungry, and want something a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by anabot
Ok, I wouldn't rate this the best soup ever. It tasted really good,but way to heavy. I think a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by mma5587
This soup was really great, but I wouldn't say it was "the Best." I think the ease of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by lunartaurus
Yummy!!! And so easy. I added a bit of oregano and pepper and served with grilled cheese made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by MY7HUNGRYKIDS
Absolutely Fantastic Soup! Delicious homemade taste with hardly any effort, and so yummy! It... MORE