I wasn't entirely sure on the first night of this soup that the second degree burns I sustained from pouring hot soup into a blender were worth it. Now, on the second day, with this soup as lunch, i'm re-evaluating. It's pretty good. be sure to thoroughly strain it... all the little seeds sure are annoying when you're trying to have a nice creamy soup.
All in all, I'll probably make it again.. but not for some time, because I'm going to put the remainder of this in the freezer for the next grilled cheese rainy day.
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