Recipe by PHILADELPHIA Cream Cheese
"You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée."
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farfalle (bow tie) pasta, uncooked
KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
uncooked medium shrimp, peeled and deveined
fat-free reduced-sodium chicken broth
PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
KRAFT Shredded Parmesan Cheese
fresh basil leaves, cut into strips
The cherry tomatoes added just the right acidity to complement the dish. We enjoy
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Tomato-Basil Pasta with Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 286
** Calories from Fat: 69
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