Recipe by PHILADELPHIA Cream Cheese
"You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée."
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farfalle (bow tie) pasta, uncooked
KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
uncooked medium shrimp, peeled and deveined
fat-free reduced-sodium chicken broth
PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
KRAFT Shredded Parmesan Cheese
fresh basil leaves, cut into strips
The cherry tomatoes added just the right acidity to complement the dish. We enjoy
This was great! My man said it was the best meal I ever made in seven years! Haha! I also added chicken, so made it with chicken and shrimp...
Super easy really good, would make this one for company. I used frozen shrimp and it was still great.
This was an easy and delicious way to make a cream sauce! I substituted sausage for shrimp and it was YUM. I roasted my tomatoes on the oven the previous day with garlic and olive oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Tomato-Basil Pasta with Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 286
** Calories from Fat: 69
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