This soup has a very good flavor, but was not what I expected. Why use cream cheese? I couldn't discern any contribution to the flavor or texture--just added calories. I hoped the cream cheese would provide a creamier texture, but it didn't. For those that might expect otherwise, the texture of this soup is more along the lines of traditional vegetable soup, not the tomato herb soup one might find in a restaurant, or the texture of canned tomato soup. Further, what was the purpose of baking the tomatoes? The oven barely even heated my tomato mixture and didn't seem to do anything scintillating for the flavor. Those beefs out of the way, the soup was fine ... tasty even ... just not what I would call a "cream" soup.
Was this review helpful?
2 users found this review helpful
This soup has a very good flavor, but was not what I expected. Why use cream cheese? I...