Creamy Taco Roll-Ups Recipe -
Creamy Taco Roll-Ups Recipe
  • READY IN 45 mins

Creamy Taco Roll-Ups

Recipe by  

"A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!"

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Ingredients Edit and Save

Original recipe makes 12 roll-ups Change Servings
  • PREP

    15 mins

    45 mins


  1. Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
  2. Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2012

I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn't hurt. Good recipe =)

Most Helpful Critical Review
Jan 14, 2014

The flavor in these was fine, not really spectacular but ok. My problem was with the consistency- even after chilling for much longer than the time specified it was too goopy. In my opinion the sour cream is unnecessary and waters down the filling too much. Cream cheese alone would have provided a better consistency for the filling.

Dec 30, 2012

followed recipe just as written. Next time would add a little more hot sauce or spicier salsa-wasn't spicy at all. Also, make sure your layer is thin on tortillas before rolling or rolls right out of shell and makes a mess! Didn't use end cuts of each tortilla because they wouldn't stay shut and didn't have much mixture on them. Very much a crowd favorite! Makes a lot!

Dec 25, 2012

This is a great recipe and it makes a lot so a good dish for a big crowd. Make sure you refrige the rolls as the recipe calls for because it makes it so much easier to slice. Trust me.

Oct 15, 2013

This was quick and easy to make for a last minute get together. Followed the recipe exactly. If I did it again, I'd probably add a bit more filling and spread it among 10 tortillas instead of 12.

Jul 24, 2013

I made this for my daughter's wedding reception, and they were quite the hit. I had serval people ask me for the recipe. I loved how easy these were to make.

Jan 20, 2013

Delicious! Exactly what I was wanting when setting out on a search for delicious pinwheels!

Jan 19, 2013

I've made these for years and they are always a crowd pleaser. I omit the salsa, hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good


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  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 969 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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