Recipe by Laurenluvs17
"A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!"
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1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
hot pepper sauce
1 (1.25 ounce) package
taco seasoning mix
1 (4 ounce) can
chopped green chiles
1 (4 ounce) can
pitted black olives, drained and chopped
green onions, diced
I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn't hurt. Good recipe =)
after reading previous reviews I decided to make these at the last minute. Rather disappointed. I was not able to add enough cream mix without it spilling out, so I rolled the tortillas tightly and they ended up pretty tasteless.
followed recipe just as written. Next time would add a little more hot sauce or spicier salsa-wasn't spicy at all. Also, make sure your layer is thin on tortillas before rolling or rolls right out of shell and makes a mess! Didn't use end cuts of each tortilla because they wouldn't stay shut and didn't have much mixture on them. Very much a crowd favorite! Makes a lot!
This is a great recipe and it makes a lot so a good dish for a big crowd. Make sure you refrige the rolls as the recipe calls for because it makes it so much easier to slice. Trust me.
Delicious! Exactly what I was wanting when setting out on a search for delicious pinwheels!
This was quick and easy to make for a last minute get together. Followed the recipe exactly. If I did it again, I'd probably add a bit more filling and spread it among 10 tortillas instead of 12.
I made this for my daughter's wedding reception, and they were quite the hit. I had serval people ask me for the recipe. I loved how easy these were to make.
I've made these for years and they are always a crowd pleaser. I omit the salsa, hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Taco Roll-Ups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
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