recipe reviews for:

Creamy Swiss Chicken

“Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!”

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Reviewed: Dec. 11, 2001

I loved this recipe! It gives a little variety to preparing chicken. I like spicy food, so I added a bit more cayenne pepper. Thanks!

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MONI_B

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Reviewed: Oct. 30, 2001

Dan I can't believe your prom date let you get away after you made this for her! I love it, and I just had to take the time to tell you. Thanks!

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diane

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Reviewed: Jul. 30, 2001

THIS WAS WONDERFUL..... MY FRIENDS THOUGHT THAT I HAD WORKED SO HARD ON DINNER BUT TOOK NO TIME TO PUT TOGETHER

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SSTRADFORD

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Reviewed: Jun. 20, 2001

Dan, you are AWESOME!!!! Love the chicken. Wish I was one of the guys.

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LISASCOOBY

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Reviewed: Jun. 4, 2001

Wonderful chicken recipe! Lots of flavor and the topping was excellent; I added a little more topping so the entire top of casserol was covered. We had it with mashed potatoes and fresh green beans....yummy.

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PIDGE

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Reviewed: Mar. 14, 2001

i have made this several times,i will sometimes add a little more wine than dan suggests.and i never have any complants,you will like this one!

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JOA2B

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Reviewed: Feb. 8, 2001

It was a little too sweet for my and my family's liking, we had to add some salt to it. Otherwise it was pretty good.

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KFENTON

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Reviewed: Feb. 6, 2001

I really liked the looks of this recipe, but I did change a few things. I used 1 tsp of garlic salt to replace the garlic powder. I cut the wine down by a 1/4 C, and the mustard seed to 1/2 tsp. I added another 1/4 tsp of Cayenne pepper, and 1/2 tsp of Dijon mustard. It came out great!!

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FRESHMONKEY

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Reviewed: Jan. 13, 2001

EXCELLENT!!!!! I MADE THIS FOR MY HOLIDAY DINNER PARTY AND IT WAS A GREAT SUCCESS. THANKS DAN. SEND MORE RECIPIES!

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KBRIDGE

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Reviewed: Nov. 28, 2000

Recipe was excellent, however I felt the wine was a little overpowering, so I cut down by a 1/4 of a cup the next time I made it, and it seemed to take the edge off. Leftovers taste great and very easy to prepare.

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Firefighter Dan

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Port Washington, Wisconsin, USA

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Reviewed: Nov. 14, 2000

This is an excellent recipe! In fact, it's my favorite that I've tried from this site. The flavors are wonderful, and they remind me of a fondue. Thank you so much!

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