recipe reviews for:

Creamy Swiss Chicken

“Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!”

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Reviewed: Sep. 11, 2003

I was expecting a wonderful dish because of all the great reviews, but we really didn't like this at all. The wine taste was overwhelming, even at half a cup, there was entirely too much sauce for four breasts and most of it was wasted. The taste just wasn't very good, my husband didn't even eat his. We won't have this again.

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Boos_Mommy

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Reviewed: Jul. 31, 2003

Recipe was as good as expected. I thought that it was quite easy and very tasty.

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SKITTLES29

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Reviewed: Jul. 6, 2003

My family(even the kids)really loved this dish... Thank you!

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GINA CLINTON

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Reviewed: Jun. 21, 2003

This was really good, but I used other suggestions of only 3/4 c wine and increasing the cayenne. I will make this again. Thanks!

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MICHELLERENEE

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Reviewed: May 19, 2003

I made this recipe for my boyfriend and another couple, and they all really liked it. I didn't like it that much, though. For those of you making it, I would definitely add more spices (double the cayenne pepper and add additional spices as desired). I would also cut back on the the white wine. 1 and 1/4 cups is way too much unless you really like a strong wine taste in the finished product.

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Mary Underwood

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Reviewed: May 13, 2003

This was quite tasty. I'm giving it 4 stars as I changed the recipe a bit. I used 3/4 cup white wine and 1/8 tsp cayenne. I also substitued mustard powder for mustard seed and crushed whole wheat Ritz crackers for the seasoned croutons. I didn't grease the baking dish 1st as I figured the chicken wouldn't stick due to the sauce & it didn't. I thought the Swiss cheese would remain on top of the chicken pieces (like chicken parmesan) but it melted nicely into the sauce. The good thing about this recipe is that it had some tang due to the cayenne & mustard. Sometimes recipes with cream of chicken soup turn out to be pretty bland.

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FBA

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Reviewed: May 9, 2003

Easy and Fabulous! My husband loved it, and so did I! Thank you so much!

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ACCEBER97

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Reviewed: May 9, 2003

I thought this was really good, as my husband LOVED it, but we both really like swiss cheese. I only used 4 chicken breasts and there was lots of sauce, but that's the way I like it. I would probably add more crushed croutons next time. Yum!

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JENNY D

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Reviewed: Apr. 18, 2003

Yummy! Easy to do and uses ingrediants I usually have on hand. Hubby raved and I enjoyed it as well. I didn't need to change a thing, it is perfect as is.

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TNTBORDEN

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Reviewed: Apr. 11, 2003

I used chicken tenders cause thats what I had and it was really good.

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beemer

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Reviewed: Nov. 3, 2002

Thanks Dan! This chicken dish was fantastic. My whole family loved it and we will definately be having it again. The only change I made was to reduce the wine to 3/4 cup (as per previous reviews)and it still had a delicious wine taste. I served it with a rice pilaf and bread sticks (to soak up all the yummy sauce).

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NICOLE CHISM

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Reviewed: Oct. 25, 2002

TOO much wine... and bland... my son and I tried to eat it, but threw the remainder out... My husband ate most of his, but agreed it would not be a recipe I should repeat. I would omit the wine and add more cayenne and maybe chili poweder?.,.. not sure..

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CINDYCINDY7

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Reviewed: Oct. 14, 2002

This was delicious. My husband loved it too. After reading other reviews, I only added 3/4 cup of wine and it still had a great wine flavor. Next time I make this I will add more cheese and a little more cayenne pepper. This is definitely a keeper. Thanks.

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JEspinoza

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Reviewed: Sep. 27, 2002

Wonderful! My husband and I both loved. This is a keeper! I think I will add more swiss cheese to it next time.

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CSCASETN

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Reviewed: Sep. 17, 2002

SUPER DUPER!!!! I didn't have any white wine on hand so I had to use marsala instead. It was wonderful and my whole family devoured this quick, easy, yet very elegant dish that's just perfect for either a week night meal or a nice dinner party. Thanks so much Dan!!!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 9, 2002

WOW, this was FABULOUS! My boys are so picky and even they loved it. I served it with plain white rice and the extra sauce tasted great mixed in with it. I did cut back on the wine the second time I made it (to a little less than a cup), it was a little strong and I added more crushed croutons and butter than called for, yum! I will be making this one again and again.....thanks Dan!!

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Sarah

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Reviewed: Jul. 19, 2002

This was excellent! It had just enough cayenne pepper to give it a kick that was unexpected but delicious. I added fresh sliced mushrooms before adding the sauce. It was perfect.

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Reviewed: Mar. 19, 2002

Absolutely wonderful! I didn't use the mustard seed because I didn't have any. This was so easy and such an elegant dish! Thanks!

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Annette

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

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Reviewed: Jan. 30, 2002

This was very good. I added a little extra cayenne pepper and probably 3/4c of wine. (There was still plenty of flavor from the wine.) I also left out the mustard seed and it was still very good. The sauce was good on rice. This recipe is a keeper!

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TLC

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Reviewed: Dec. 31, 2001

This was ok....it reminded me of a lazy version of Chicken French, which neither my husband or I care much for. But if you do, then give this one a try.

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