I chose this recipe because it had all the ingredients I love....plus it seemed like a relatively easy dish to prepare on a busy weeknight. However, the combination of flavors fell short for me. First of all, you really must season your raw chicken. Not seasoning the main ingredient is like taking a shower without soap! Secondly, like most reviewers, I used less wine than called for, a 1/2 c. Now, I'm a wine lover, but I could have used even less, maybe 1/4 c. I think my main issue with this ingredient combo was the wine with the condensed soup...didn't mesh well for me. I seasoned the sour cream/soup mixture with pepper, garlic/onion powders, paprika, and replaced the mustard seed with dijon. In addition, I crushed some garlic & cheese croutons and added that to the mixture for extra flavor. I also sprinkled extra crushed croutons on top of the assembled dish, covered with foil, and baked 40 minutes. I sprinkled just a few remaining croutons on top and broiled the last 2 minutes to get a nice, crunchy top. I omitted the butter altogether and didn't miss it. Even with the tweaks, I didn't thoroughly enjoy it as much as I anticipated, however, I'm a recipe tweaker by nature, and will likely attempt this recipe again with some adjustments.
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I chose this recipe because it had all the ingredients I love....plus it seemed like a...