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Creamy Swiss Chicken

SUBMITTED BY: Dan  PHOTO BY: Night Owl 

"Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"
Creamy Swiss Chicken Recipe
RECIPE RATING:
This recipe has been rated 95 times with an average star rating of 4.3
Read Reviews (85)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups white wine
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon mustard seed
  • 1/2 cup sour cream
  • 4 slices Swiss cheese
  • 1/2 cup seasoned croutons
  • 2 tablespoons butter, melted

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
  3. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 31, 2007 by Randi 
This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 25, 2004 by MALETVETTE 
AWESOME, IF YOUR BROWSING THROUGH CHICKEN RECEIPE'S CHOOSE THIS ONE!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
SUPER DUPER!!!! I didn't have any white wine on hand so I had to use marsala instead. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 30, 2007 by Cindy B 
I made this exactly as directed (I didn't read the reviews 'til it was already in the oven). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 25, 2008 by pam 
I have to agree...the wine amount was too much. I used half the amount and it still was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Mar. 16, 2007 by jeff 
I have made this several times,I do cut back on the wine some.This is very easy to make &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 25, 2007 by EVAMGREEN 
This was really good. I did reduce the wine a bit and was glad I did, as I think the full... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 14, 2002 by CINDYCINDY7 
TOO much wine... and bland... my son and I tried to eat it, but threw the remainder out... My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 4, 2007 by Jenna R. 
I halved the recipe, but didn't use a full portion of the wine. It tasted all right, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Feb. 2, 2007 by MSDUCK311 
I was a little scared serving this to my picky husband and kids. And surprisingly they loved... MORE

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Nutritional Information
Creamy Swiss Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 513

  • Total Fat: 26.7g
  • Cholesterol: 129mg
  • Sodium: 753mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 0.5g
  • Protein: 38.6g

VIEW DETAILED NUTRITION

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