Creamy Swiss Chicken

SUBMITTED BY: Dan PHOTO BY: Night Owl

"Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"

PREP TIME	10 Min
COOK TIME	50 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups white wine
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon mustard seed
1/2 cup sour cream
4 slices Swiss cheese
1/2 cup seasoned croutons
2 tablespoons butter, melted

READ REVIEWS (74)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

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REVIEWS

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Reviewed on Jan. 25, 2004 by MALETVETTE

AWESOME, IF YOUR BROWSING THROUGH CHICKEN RECEIPE'S CHOOSE THIS ONE!!!

3 users found this review helpful

Reviewed on Jul. 23, 2003 by LINDA MCLEAN

SUPER DUPER!!!! I didn't have any white wine on hand so I had to use marsala instead. It was wonderful and my whole family devoured this quick, easy, yet very elegant dish that's just perfect for either a week night meal or a nice dinner party. Thanks so much Dan!!!!

3 users found this review helpful

Reviewed on Apr. 25, 2008 by pam

I have to agree...the wine amount was too much. I used half the amount and it still was too much. I also used half sour cream and half cream cheese (didnt have enough sour cream) and it was good. I still think it needs something else? The chicken was very moist though.

2 users found this review helpful

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