Reviewed: Sep. 18, 2007

This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) instead of cooking them separately. So that meant I needed to use 1 cup of milk instead of 1/4 for more liquid for noodles to cook. I also added a package of snap pea frozen veggy medley mix to the mixture. Worked out GREAT!

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Reviewer:

lekelann

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Reviewed: Apr. 27, 2007

This was surprisingly good. I didn't have Swiss, so I used American Cheese per another reviewer's suggestion. Next time, I'll use a mild cheddar, but this dish was still pretty good. I served it with rice and my husband had seconds and ate all the leftovers.

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Reviewer:

MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

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Reviewed: Mar. 14, 2007

I changed this recipe so much that I had to rate it based on what I made. I used Cream of Mushroom Soup. I used Medium Cheddar Cheese slices. It turned out lovely and my kids ate it up!

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Mad Cook

Cooking Level: Expert

Home Town: London, Ontario, Canada

Living In: Shorewood, Illinois, USA

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Reviewed: Jan. 23, 2007

Great recipie... although I changed a few things, I seasoned the chicken with fresh rosemary and thyme, also added half of a sauteed onion to the soup mixture, and topped with a cup of frozen peas along with the mushrooms came out amazing and flavorful!

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alicia

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

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Reviewed: Jan. 9, 2007

I used Chicken and herb soup, that helped with the flavor. I also added some Italian seasoning on top, and 2 sliced of cheese instead of one.

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Frickj91

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Reviewed: Jan. 6, 2007

This is super easy to make and you can modify the recipe to fit what you have on hand. I did not have the chicken soup or swiss cheese. Instead I used 1/2 celery and 1/2 cheese soup with pepper jack cheese. I served asparagus on the side and my family loved it. I also seasoned the chicken with salt, pepper, garlic and oniopn powder to give it more flavor.

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Reviewer:

Deana Shoultz

Cooking Level: Beginning

Living In: Upland, California, USA

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Reviewed: Jan. 3, 2007

I thought this was kinda bland; however, my kids ate it and that's a rave on it's own. Maybe using the herbed chicken soup would make it a little tastier.

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Reviewer:

thewright6

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Oct. 22, 2006

This meal was a great hit with my family when my mother and future mother-in-law met for the first time!! Thank you!

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Sassy

Cooking Level: Expert

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Reviewed: Sep. 18, 2006

I had to mess with this recipe a little bit--I used chicken tenders and cream of chicken soup with herbs...I also tossed in some spinach and grated carrot to the soup mixture. I also used angel hair pasta and tossed it with a little olive oil and lemon before I put the chicken on top.

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TENEKA

Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jul. 10, 2006

LOVE IT! Easy and delicious!

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BERRYHAPPY

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Reviewed: Apr. 9, 2006

It was edible, but we thought it lacked flavor of any kind.

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Reviewer:

Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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Reviewed: Feb. 18, 2006

This was OK but nothing special. It could use more seasoning - I found it pretty bland. Even the swiss cheese flavor gets lost in all that cream of chicken soup.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Feb. 16, 2006

This recipe is so easy. I tried it with Cream of Chicken with Herbs plus added fresh rosemary and thyme. Great.

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Reviewer:

Dobelady

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Reviewed: Jan. 25, 2006

Delicious taste. Very easy to fix with just a few ingredients. I had to substitute the Swiss cheese to regular American cheese and it was great. Also added a little more mild in ordere for more sauce. Will fix this again soon.

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