Reviewed: Sep. 16, 2008

This was good. It did not take much effort and was tasty. I used 3 thick chicken breast (thats all I had). It took over a hour (covered) to cook. That is the only difference I had. It is not a recipe that will change your life, but it is good when you don't feel like doing much and want some comfort food. We will see how leftovers taste today.

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UrbanBeachBum


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Reviewed: Aug. 9, 2008

This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles in with the chicken. I also added a can of peas and carrots. I cooked it for 30 minutes and then pulled it out of the oven and sprinkled it with crumbled Ritz crackers. It was delicious!

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Cameron13

	Cooking Level: Expert
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Reviewed: Jan. 1, 2008

I don't know if I'd call it a casserole, but it was pretty damn good! Thanks!

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soapscrubs

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Latham, New York, USA
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Reviewed: Dec. 11, 2007

Very tasty & moist chicken. Added some spices before putting the Swiss cheese on the chicken. Baked at 350 for 40 min with foil on dish.

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JOY

	Cooking Level: Expert Living In: Toledo, Ohio, USA
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Reviewed: Nov. 30, 2007

This recipe was tasty and super quick to prepare!! It was a hit with my husband - he ate one serving and went back for more. I thought it was missing something though, but I'm not quite sure what. I will definitely make it again with a tweak or two. Thanks!!

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BWolfe925

	Cooking Level: Intermediate
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Reviewed: Sep. 18, 2007

This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) instead of cooking them separately. So that meant I needed to use 1 cup of milk instead of 1/4 for more liquid for noodles to cook. I also added a package of snap pea frozen veggy medley mix to the mixture. Worked out GREAT!

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lekelann


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Reviewed: Apr. 27, 2007

This was surprisingly good. I didn't have Swiss, so I used American Cheese per another reviewer's suggestion. Next time, I'll use a mild cheddar, but this dish was still pretty good. I served it with rice and my husband had seconds and ate all the leftovers.

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KUUIPO8821

	Cooking Level: Intermediate Home Town: Scottsdale, Arizona, USA Living In: Martinez, California, USA
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Reviewed: Mar. 14, 2007

I changed this recipe so much that I had to rate it based on what I made. I used Cream of Mushroom Soup. I used Medium Cheddar Cheese slices. It turned out lovely and my kids ate it up!

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Mad Cook

	Cooking Level: Expert Home Town: London, Ontario, Canada Living In: Shorewood, Illinois, USA
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Reviewed: Jan. 23, 2007

Great recipie... although I changed a few things, I seasoned the chicken with fresh rosemary and thyme, also added half of a sauteed onion to the soup mixture, and topped with a cup of frozen peas along with the mushrooms came out amazing and flavorful!

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alicia

	Cooking Level: Intermediate Living In: Danbury, Connecticut, USA
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Reviewed: Jan. 9, 2007

I used Chicken and herb soup, that helped with the flavor. I also added some Italian seasoning on top, and 2 sliced of cheese instead of one.

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Frickj91


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Reviewed: Jan. 6, 2007

This is super easy to make and you can modify the recipe to fit what you have on hand. I did not have the chicken soup or swiss cheese. Instead I used 1/2 celery and 1/2 cheese soup with pepper jack cheese. I served asparagus on the side and my family loved it. I also seasoned the chicken with salt, pepper, garlic and oniopn powder to give it more flavor.

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Deana Shoultz

	Cooking Level: Beginning Living In: Upland, California, USA
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Reviewed: Jan. 3, 2007

I thought this was kinda bland; however, my kids ate it and that's a rave on it's own. Maybe using the herbed chicken soup would make it a little tastier.

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thewright6

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA Living In: Williamsburg, Virginia, USA
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Reviewed: Dec. 11, 2006

This had no flavor as is. It just tasted like cream of chicken soup. (How many people do you know that actually eat canned cream of chicken soup as a soup?) Most people only use it as a recipe shortcut, but it ALWAYS needs something added for flavor.

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JAMJMine

	Cooking Level: Intermediate
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Reviewed: Oct. 22, 2006

This meal was a great hit with my family when my mother and future mother-in-law met for the first time!! Thank you!

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Sassy

	Cooking Level: Expert
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Reviewed: Sep. 18, 2006

I had to mess with this recipe a little bit--I used chicken tenders and cream of chicken soup with herbs...I also tossed in some spinach and grated carrot to the soup mixture. I also used angel hair pasta and tossed it with a little olive oil and lemon before I put the chicken on top.

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TENEKA

	Cooking Level: Intermediate Home Town: Rolla, Missouri, USA Living In: Springfield, Missouri, USA
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Reviewed: Jul. 10, 2006

LOVE IT! Easy and delicious!

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BERRYHAPPY


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Reviewed: Apr. 10, 2006

It was edible, but we thought it lacked flavor of any kind.

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