Reviewed: Nov. 10, 2009

Pretty bland. Seems alot like a recipe from the back of a soup can.

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jodiemomof4

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Urbandale, Iowa, USA

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Reviewed: Sep. 28, 2009

Very easy and delicious!!!

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kisslips

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Reviewed: Sep. 1, 2009

this was a hit with everyone in the family.

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emmerald

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Reviewed: Jul. 25, 2009

This was very good, even my kids ate it! I used a small amount of Worcestershire sauce on the chicken before cooking. I used Monterey Jack cheese instead of Swiss and I added fresh, thyme, rosemary and oregano for spices. I thought next time I might add more mushrooms, there weren't enought of them in there and a sprinkle of garlic. I didn't need to add salt or pepper after that, it was perfect! Thanks for sharing.

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STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Jun. 16, 2009

Very easy and good flavor! Excellent for a quick weeknight meal!

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Tegan Lee

Cooking Level: Intermediate

Home Town: Folsom, California, USA

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Reviewed: Jun. 9, 2009

The easiest recipe in history with exceptional flavor!!!

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bonniemeyer

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Reviewed: Jun. 8, 2009

I halved this recipe and made in a bread pan to serve 2. I loved the way the swiss cheese flavor stood out. I had fresh mushrooms on top - about 4 oz. I did not serve over noodles, as I paired it with a pasta salad. I would say the dish is tasty, but not exceptional. I would make again - so easy!

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Holly

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Reviewed: May 19, 2009

Not the most amazing thing, pretty bland. Definitely edible and easy to throw together

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ShannonLee

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Apr. 14, 2009

Made this tonight, with the following modifications: added rosemary and thyme (both from a jar), onion powder and garlic. All of these I added to the soup and milk mixture. Would suggest using fresh rosemary next time, some of the sprigs were still hard. I put my chicken (8 tenderloins) in one of my pampered chef stones, covered the chicken with seasoned salt, then put 4 slices of colby jack on top (didn't have any swiss and I'm not a big fan of swiss anyway). Then covered with the soup mixture. Made some bertolli piccolini penne pasta, and served the chicken/soup mixture over the top. Also made some mixed veggies on the side, I don't prefer them but my husband mixed them into his "casserole." It was very very good! Not quite enough sauce for us. Going to double up on the soup mixture next time. Will definately make again. Thanks for the great recipe, it's an awesome last minute meal idea with ingredients most people have on hand.

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akakizzy

Cooking Level: Expert

Home Town: Mulberry, Florida, USA

Living In: Abilene, Texas, USA

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Reviewed: Mar. 29, 2009

Great recipe! I did make a few adjustments. I sprinkled the chicken with Montreal Chicken Seasoning and put in two cans of mushrooms. Sprinkled the sauce with a little pepper. Just finished it for Sunday dinner and everyone loved it. We'll be making this one again!

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Ed's Kitchen

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

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Reviewed: Mar. 27, 2009

Definitely add some spices to the chicken to give it more flavor. I used some smoked cheese instead of Swiss. Put minced onion, onion poweder, garlic salt, worstershire sauce and pepper on the chicken before putting the cheese on. Easy and good. I cooked the chicken about 15 minutes longer because it wasn't done.

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gluckie

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Reviewed: Mar. 10, 2009

I won't even go into how many changes I made just based on what I did and did not have on hand. Basically, this is a great idea that will turn out good even if you do make a bunch of changes and it's nice to have such a versatile dish.

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Laine

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Reviewed: Feb. 13, 2009

I followed the recipe exactly as written and my family hated it. Sorry but it is VERY boring. Maybe some spices would jazz it up a bit, but I wont be trying it again.

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Paula

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009

This was great and quick. I made a couple of changes, gruyre instead of swiss, fresh sliced mushrooms instead of canned, and I also sprinkled some dried thyme in the sauce before cooking. Great meal!

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tiffykat

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Reviewed: Dec. 3, 2008

This is so easy to do! I add in Muester Cheese and sometimes pepperjack with the Swiss and it gives it more flavor. I don't find it bland because I add a little garlic. I'm trying it with a twist tonight - I marinaded my chicken in Lemon Pepper sauce, added rosemary, thyme, and garlic to it, then placed the chicken in an 8x8, covered it with swiss & muenster cheese, then poured the chicken and milk sauce over the top!

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Georgia

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2008

This was good. It did not take much effort and was tasty. I used 3 thick chicken breast (thats all I had). It took over a hour (covered) to cook. That is the only difference I had. It is not a recipe that will change your life, but it is good when you don't feel like doing much and want some comfort food. We will see how leftovers taste today.

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UrbanBeachBum

Home Town: Holden Beach, North Carolina, USA

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Reviewed: Aug. 9, 2008

This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles in with the chicken. I also added a can of peas and carrots. I cooked it for 30 minutes and then pulled it out of the oven and sprinkled it with crumbled Ritz crackers. It was delicious!

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Cameron13

Cooking Level: Expert

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Reviewed: Jan. 1, 2008

I don't know if I'd call it a casserole, but it was pretty good! Thanks!

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Dec. 10, 2007

Very tasty & moist chicken. Added some spices before putting the Swiss cheese on the chicken. Baked at 350 for 40 min with foil on dish.

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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Nov. 30, 2007

This recipe was tasty and super quick to prepare!! It was a hit with my husband - he ate one serving and went back for more. I thought it was missing something though, but I'm not quite sure what. I will definitely make it again with a tweak or two. Thanks!!

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