Creamy Swiss Chicken Casserole Recipe -
Creamy Swiss Chicken Casserole Recipe
  • READY IN 45 mins

Creamy Swiss Chicken Casserole

Recipe by  

"Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  2. In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  3. Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
  4. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2007

This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) instead of cooking them separately. So that meant I needed to use 1 cup of milk instead of 1/4 for more liquid for noodles to cook. I also added a package of snap pea frozen veggy medley mix to the mixture. Worked out GREAT!

Most Helpful Critical Review
Mar 15, 2012

This was quick and very simple--that I liked. I did add one extra step and use fresh mushrooms that I sauteed in a little butter/evoo, some diced onion and some fresh minced garlic. Though the boys ate it, they all said it didn't have much flavor. I'll try this again but I'll add some spices next time to the chicken. Good base recipe to bend to your own family's tastes.


63 Ratings

Jan 25, 2006

Delicious taste. Very easy to fix with just a few ingredients. I had to substitute the Swiss cheese to regular American cheese and it was great. Also added a little more mild in ordere for more sauce. Will fix this again soon.

Feb 16, 2006

This recipe is so easy. I tried it with Cream of Chicken with Herbs plus added fresh rosemary and thyme. Great.

Aug 09, 2008

This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles in with the chicken. I also added a can of peas and carrots. I cooked it for 30 minutes and then pulled it out of the oven and sprinkled it with crumbled Ritz crackers. It was delicious!

Dec 11, 2007

Very tasty & moist chicken. Added some spices before putting the Swiss cheese on the chicken. Baked at 350 for 40 min with foil on dish.

Jan 06, 2007

This is super easy to make and you can modify the recipe to fit what you have on hand. I did not have the chicken soup or swiss cheese. Instead I used 1/2 celery and 1/2 cheese soup with pepper jack cheese. I served asparagus on the side and my family loved it. I also seasoned the chicken with salt, pepper, garlic and oniopn powder to give it more flavor.

Apr 10, 2006

It was edible, but we thought it lacked flavor of any kind.


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  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 53.8 g
  • 17%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 43 g
  • 86%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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