Recipe by Sarah Stone
"Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles."
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1 (10.75 ounce) can
condensed cream of chicken soup
skinless, boneless chicken breast halves
1 (4 ounce) can
1 (10 ounce) package
uncooked egg noodles
This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) instead of cooking them separately. So that meant I needed to use 1 cup of milk instead of 1/4 for more liquid for noodles to cook. I also added a package of snap pea frozen veggy medley mix to the mixture. Worked out GREAT!
This was quick and very simple--that I liked. I did add one extra step and use fresh mushrooms that I sauteed in a little butter/evoo, some diced onion and some fresh minced garlic. Though the boys ate it, they all said it didn't have much flavor. I'll try this again but I'll add some spices next time to the chicken. Good base recipe to bend to your own family's tastes.
Delicious taste. Very easy to fix with just a few ingredients. I had to substitute the Swiss cheese to regular American cheese and it was great. Also added a little more mild in ordere for more sauce. Will fix this again soon.
This recipe is so easy. I tried it with Cream of Chicken with Herbs plus added fresh rosemary and thyme. Great.
This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles in with the chicken. I also added a can of peas and carrots. I cooked it for 30 minutes and then pulled it out of the oven and sprinkled it with crumbled Ritz crackers. It was delicious!
Very tasty & moist chicken. Added some spices before putting the Swiss cheese on the chicken. Baked at 350 for 40 min with foil on dish.
This is super easy to make and you can modify the recipe to fit what you have on hand. I did not have the chicken soup or swiss cheese. Instead I used 1/2 celery and 1/2 cheese soup with pepper jack cheese. I served asparagus on the side and my family loved it. I also seasoned the chicken with salt, pepper, garlic and oniopn powder to give it more flavor.
It was edible, but we thought it lacked flavor of any kind.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Swiss Chicken Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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