Creamy Swiss Chicken Casserole Recipe
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Creamy Swiss Chicken Casserole

By: Newlywedws  
"Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles."

Rating: This weblink has been rated 47 times with an average star rating of 3.8 Read Reviews (34)

Rate/Review | 2,768 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 4 skinless, boneless chicken breast halves
  • 4 slices Swiss cheese
  • 1 (4 ounce) can sliced mushrooms (optional)
  • 1 (10 ounce) package uncooked egg noodles

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  2. In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  3. Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
  4. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 19.2g | Cholesterol: 152mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by lekelann 
This was fabulous, especially if my husband enjoyed it. A couple of things I did differently:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by FRANCIE124 
Delicious taste. Very easy to fix with just a few ingredients. I had to substitute the Swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Dobelady 
This recipe is so easy. I tried it with Cream of Chicken with Herbs plus added fresh rosemary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Cameron13 
This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Deana Shoultz 
This is super easy to make and you can modify the recipe to fit what you have on hand. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by JOY 
Very tasty & moist chicken. Added some spices before putting the Swiss cheese on the chicken.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by Sarah D. 
It was edible, but we thought it lacked flavor of any kind. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by PULLEYHEATHER 
This was OK but nothing special. It could use more seasoning - I found it pretty bland. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Sassy 
This meal was a great hit with my family when my mother and future mother-in-law met for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by akakizzy 
Made this tonight, with the following modifications: added rosemary and thyme (both from a... MORE

 
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