Creamy Swiss Chicken Casserole Recipe
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Creamy Swiss Chicken Casserole

By: Blondeprincess Supporting Member (Click to learn more about Supporting Membership)
"Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (46)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 4 skinless, boneless chicken breast halves
  • 4 slices Swiss cheese
  • 1 (4 ounce) can sliced mushrooms (optional)
  • 1 (10 ounce) package uncooked egg noodles

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  2. In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  3. Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
  4. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 19.2g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 18, 2007 by lekelann   view full review
This was fabulous, especially if my husband enjoyed it. A couple of things I did differently:...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2006 by FRANCIE124   view full review
Delicious taste. Very easy to fix with just a few ingredients. I had to substitute the Swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2006 by Dobelady   view full review
This recipe is so easy. I tried it with Cream of Chicken with Herbs plus added fresh rosemary...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 9, 2008 by Cameron13   view full review
This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2007 by JOY Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty & moist chicken. Added some spices before putting the Swiss cheese on the chicken....
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2012 by Sarah Jo   view full review
This was quick and very simple--that I liked. I did add one extra step and use fresh mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2007 by Deana Shoultz   view full review
This is super easy to make and you can modify the recipe to fit what you have on hand. I did...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 10, 2006 by Sarah D.   view full review
It was edible, but we thought it lacked flavor of any kind.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 15, 2009 by akakizzy   view full review
Made this tonight, with the following modifications: added rosemary and thyme (both from a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2010 by letsgetcooking   view full review
this is a good recipe, creamy and flavorful

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