Reviewed: Apr. 24, 2012

This came out very good, and the directions are clear and easy to adapt. Very impressive end product. I used curry powder and ham broth in mine and added ham. For more interesting texture blend the potatoes while still a little firm and then simmer with all ingredients to finish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TreeWeezel

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

I followed Andi's advice, added 2 tsp. yellow curry & 4 TBLSP peanut butter to the full pot of soup... served with a dollop of light sour cream. P.S. I also had a carrot & 2 stems celery in with the onion, and used 4 c. vegetable broth (was the start of another recipe, then I found this one.) A-Mazing recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A Cook & Baker Girl

Reviewed: Nov. 6, 2011

We really enjoy this soup. We like using fresh ginger for an extra kick! It freezes okay and is easy to make in larger quantities. I have, however, never been able to achieve the "spotty caramel color" in step three. Doesn't seem to matter much; the soup still comes out tasting delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather B.

Reviewed: Oct. 21, 2011

This recipe was ok. I was expecting it to be sweeter. If I make this recipe again, I will use more herbs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica

Reviewed: May 25, 2011

Just the right amount of spices and super creamy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kimmie

Cooking Level: Expert

Home Town: New London, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Feb. 5, 2011

A wonderful, savory soup. I added about an 1/8 teaspoon of cardamom, and substituted a 12 ounce can of non-fat evaporated milk for the half-n-half. Don't skimp on the onion and garlic!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

hmscws

Reviewed: Jan. 23, 2011

Excellent! Made it exactly as written. Both my husband and I loved it. Perfect for a cold night!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenznc

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Holly Springs, North Carolina, USA

Reviewed: Nov. 28, 2010

YUM! Loved this soup. I only had red pepper flakes instead of the cayenne pepper, but it turned out awesome. Great to warm us up after tobogganing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather Cook

Reviewed: Oct. 13, 2010

not my favorite, i would add italian or chorizo sausage next time, mabey some cheese too

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lydia

Cooking Level: Intermediate

Home Town: Maple Ridge, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Aug. 4, 2010

This was awesome & VERY easy to customize to my personal taste. I totally NEVER add cream or anything to my soup & didn't on this one either, and I used fresh ginger instead. It ROCKED!! Delish!

Was this review helpful? [ YES ]
2 users found this review helpful