Reviewer:

bellabirthing

Cooking Level: Expert

Home Town: Lewistown, Montana, USA

Living In: Belgrade, Montana, USA

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Reviewed: Dec. 2, 2007

I'd probably go 4 1/2 as I needed to work on spices, and definitely didn't use as much ginger/nutmeg/cayenne as called for. However, it gets the full five stars as it's packed with nutrition with low fat. Oh yeah, I just used milk thicked with a bit of cornstarch which I threw in the blender to get the last bits of soup. The instructions were great. Thanks.

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Reviewer:

DEBRALEE4

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Reviewed: Sep. 30, 2007

Great texture, great flavor! I only used 1/16 tsp of the cayenne pepper and it's just enough!

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Reviewer:

Meredith

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Reviewed: Jan. 1, 2007

This soup was fantastic! I made it for my husband for our Christmas dinner and he raved about it! It was quick, easy, and delicious!!

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Reviewer:

JanetLyn

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Reviewed: Aug. 10, 2006

If I could have given this 3 and 1/2 stars, I would have. I liked it, but I thought there was just a little too much ginger and nutmeg. My husband thought it tasted like pumpkin pie soup! I will definitely make this again, but with reduced nutmeg and ginger. I think I'd also add some cumin, just to try it.

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Reviewer:

Kristen

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Mar. 7, 2006

An excellent soup. I tried this hoping it would be like the soup at a local restaurant. I added some extra cayenne for some kick and it was just like the restaurant. Rave reviews from my husband, too.

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Reviewer:

HOLLYBOP

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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Reviewed: Dec. 28, 2004

I made this for a light Christmas lunch and everyone loved it! Even my mother-in-law wanted the recipe! (She usually does all the cooking) I was proud of this soup and will serve it again for a special occasion.

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