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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Jan. 11, 2008
I really liked this, and so did The Fam. made it as an appetizer for a "formal" family dinner where new people were introduced to the family and it went over big! I only used 6 cups of water but doubled the half and half. next time I might try heavy cream instead. I offered sour cream,brown sugar and cinnamon as garnishes.
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Reviewer:

HammockRider
Cooking Level: Beginning
Home Town: Brookfield, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Sep. 23, 2007
I liked it! I made some variations because of lack of ingredient, and preference: Instead of : new ingredient tomato sauce & water : tomato juice thyme : cayenne, turmeric, onion powder extra: salt, butter skipped: half & half, pepper, cashew Also, to make it smooth, after simmering for 10 mins, let it cool a bit and pop it in the blender!
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Reviewer:

hungrygrr
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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Nov. 2, 2006
This recipe was OK but it wasn't very interesting. Also you cannot get half and half in england.
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Reviewer:

Lucy.L
Cooking Level: Intermediate
Living In: Kendal, Cumbria, England, U.K.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Oct. 19, 2005
This recipe is from topsecretrecipies.com under Soup Nazi It's really good for an appetizer. Mild flavor. You may need to add more salt and thyme. Adding a little garlic can be fun too.
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7 users found this review helpful

Reviewer:

Nikki E. Sass
Photo by Nikki E. Sass
Cooking Level: Expert
Home Town: Detroit, Michigan, USA
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