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Creamy Sweet Potato Soup

By: love2cook  
"In this sensational soup, sweet potatoes simmer with tomato sauce, half-and-half, thyme, and cashews."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 421 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 Servings
 

Ingredients

  • 4 large sweet potatoes
  • 1/3 cup butter
  • 8 cups water
  • 1/2 cup tomato sauce
  • 2 tablespoons half-and-half
  • 2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 pinch dried thyme
  • 1 cup cashew halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Bake sweet potatoes until soft, about 45 minutes. Remove potatoes, and set aside until cool enough to handle. Then peel, and place in a large bowl. With a large fork or potato masher, mash potatoes for 15 to 20 seconds (they do not need to be mashed smooth).
  2. Spoon the potatoes into a large saucepan over medium-high heat. Stir in butter, water, tomato sauce, and half-and-half. Season with salt, pepper, and thyme. Stir in cashews, and mix well. Bring to a boil, reduce heat to medium low, and simmer until cashews are soft, about 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 16.8g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Sugarfoot 
This recipe is from topsecretrecipies.com under Soup Nazi It's really good for an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by hungrygrr 
I liked it! I made some variations because of lack of ingredient, and preference: Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by HammockRider 
I really liked this, and so did The Fam. made it as an appetizer for a "formal" family dinner... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Lucy.L 
This recipe was OK but it wasn't very interesting. Also you cannot get half and half in england. MORE

 
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