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"A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture." — MarieLizette
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1 (29 ounce) can cut sweet potatoes, drained
1 (14 ounce) can sweetened condensed milk
3 eggs
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
2 (9 inch) unbaked pastry pie shells
1 1/2 cups miniature marshmallows, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Sweet Potato Pie
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 362 Calories from Fat: 123
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