Recipe by MarieLizette
"A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (29 ounce) can
cut sweet potatoes, drained
1 (14 ounce) can
sweetened condensed milk
2 (9 inch)
unbaked pastry pie shells
1 1/2 cups
miniature marshmallows, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Sweet Potato Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 123
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
This is a satisfying Southern dessert that's perfect in fall and winter.
See how to make a simple custardy blueberry pie that's not too sweet.