Recipe by MarieLizette
"A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture."
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1 (29 ounce) can
cut sweet potatoes, drained
1 (14 ounce) can
sweetened condensed milk
2 (9 inch)
unbaked pastry pie shells
1 1/2 cups
miniature marshmallows, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Sweet Potato Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 123
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