Just Like Fresh Corn

Submitted by: Denise Goedeken 
'This is a good way to extend the garden-fresh flavor of summer corn,' writes Denise Goedeken from Platte Center, Nebraska. 'It remains crunchy, buttery and delicious, whether warmed in the microwave or on the stovetop.' 

Photo of: Sweet Grilled Corn

Sweet Grilled Corn

Submitted by: Josh & Elizabeth 
Home Town: Hemet, California, USA
Living In: Lakewood, California, USA
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture. 

Alma's Sweet Corn

Submitted by: Nathan 
Fresh corn kernels are simmered with sugar to make this delightfully sweet side dish. 

Photo of: Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Submitted by: Erin Littlefield 
In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use. 

Photo of: Corn Medley

Corn Medley

Submitted by: Donna Brockett 
I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma 

Photo of: Zesty Grilled Corn

Zesty Grilled Corn

Submitted by: Deb McCaffery 
This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic. 

Photo of: Zippy Corn on the Cob

Zippy Corn on the Cob

Submitted by: Barb Sass 
Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio 

Photo of: Savory Grilled Corn

Savory Grilled Corn

Submitted by: Darlene Brenden 
'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon. 

Photo of: Tex-Mex Corn on the Cob

Tex-Mex Corn on the Cob

Submitted by: Helen Jacobs 
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas 

Photo of: Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

Submitted by: Laurie Meaike 
'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way. 
 
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