Reviewed: Oct. 10, 2011

This was really good and really easy. I made this for half the amounts, and the only change was to omit the radishes - no one in my family cares for them. I meant to add dill as others had commented on but I forgot - was a hectic day. I'll try that next time, we'll have this again for a change.

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Reviewer:

Jodi

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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Aug. 1, 2011

I received a bunch of radishes from a friend's garden share recently and had no idea how to utilize them in a nice summer dish. This recipe is great because it is so easy to customize to whatever you have on hand. I used one cucumber, two large tomatoes, four radishes, one orange bell pepper, half a sweet onion, and one shredded carrot. I read other reviews and halved the amount of sour cream and added fresh dill. I also sprinkled a bit of ranch mix in to add some extra flavor. It was a super healthy summer side dish that I will make again!

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Reviewer:

CougFan4Ever

Reviewed: Apr. 7, 2011

I thought this was delicious. I used half the amount of sour cream though...only 1 cup. The vegetables give their own liquid, and with 2 cups of sour cream, it just gave too much liquid. The combination of flavors was great, and considering the calories and how full this makes me feel, I will definitely make this often. I've made it 3 times in the past couple of weeks. Filling, fresh and healthy. (Used low-fat sour cream)

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Reviewer:

pattycr

Reviewed: Jul. 14, 2010

I wanted to use up some garden veggies that were almost too ripe. I left out the raddish and used greek yougurt instead of sour cream. I added dill and parsley and didnt have celery seed. This was very good. It's better after it sits for a few hours in the fridge!

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 3, 2010

Hubs was in a cookin' mood today and felt like making something with radishes. I looked up a couple of recipes for him and he said this one was what he had in mind. He made the salad, so this is really HIS review. In the interest of symmetry, he chopped the radishes rather than slice them, since the other vegetables were chopped as well. Thinking the onion would be a little harsh, he subbed chopped green onion instead and I personally liked that substitution! The salad is fresh tasting, creamy, with an interesting flavor that he said he found he liked enough to make again. However, he feels it was a little heavy on both the sour cream and the celery seed - that with less (and with the sprinkle of dill he added) this would be a 5-star salad. I agree.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 22, 2008

I made this recipe and did not add the radishes since I am not a fan. I added avacado as a sub. I also thought it needed a little something so added some dill. I think this recipe is a good base for a fresh summer salad and really enjoyed it.

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5 users found this review helpful

Reviewer:

cookingmom

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: May 29, 2007

Good recipes to add whatever vegetables you have on hand! I added fresh dill to give it a little more punch.

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8 users found this review helpful

Reviewer:

PFLYERS24

Reviewed: Apr. 28, 2007

SO GOOD! Wonderful salad that I've made as shown and other times added extra favorite veggies like corn and olives. Big hit, very filling, appeals to a wide variety of people - great for parties.

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4 users found this review helpful