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Creamy Summer Vegetable Salad

SUBMITTED BY: Barbara Arneson

"Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 medium tomatoes, chopped
  • 3 large cucumbers, seeded and chopped
  • 1 medium onion, chopped
  • 10 radishes, sliced
  • 2 cups sour cream
  • 1/4 cup lemon juice
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon celery seed

DIRECTIONS

  1. In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by PFLYERS24
Good recipes to add whatever vegetables you have on hand! I added fresh dill to give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by LaughingLynn
SO GOOD! Wonderful salad that I've made as shown and other times added extra favorite veggies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by cookingmom
I made this recipe and did not add the radishes since I am not a fan. I added avacado as a... MORE


 
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