I made lots of changes, so it is hard to rate the absolute original recipe, but I used it as a base and went from there.
no half and half, used full fat plain yogurt instead i
no zucchini, but had broccoli shreds instead
1 whole yellow onion, sauteed in butter
combination of veggie stock and chicken stock
dried tarragon instead of fresh
.using the cheese as garnish rather than in the body of the soup
So with those changes, it was delish. I pureed most of the veggies, left some of them a bit chunky for some mouth feel.
I am tempted to use the instant potato flakes like one other reviewer suggested, as I added too much yogurt and it came out a bit runny.. but maybe I'll just do that for half.
I did not add garlic, as I usually would, as this stayed lighter and fresher with just the tarragon.
I will make this again!!
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I made lots of changes, so it is hard to rate the absolute original recipe, but I used it as...