Reviewed: Aug. 2, 2008

I made this for a party last weekend. I thught it was a tad bland, but my guests absolutely loved it! Thanks for the recipe. I will be making this again.

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Sherry


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Reviewed: Jun. 15, 2008

MADE THIS AS A FILLING FOR PINWHEELS.

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This recipe was okay. I made it as written (with lowfat/fat free options)and it turned out pretty bland. So I added the Old Bay seasoning and it had a bit more flavor, but not enough for me. I served it at a weekend get together and the guests seemed to like it. All around I think it was liked, just not loved.

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Lara C.

	Cooking Level: Intermediate
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Reviewed: Apr. 20, 2008

This was the easiest dip ever! I added Old Bay and some parmesian and shredded chedder cheese to spice this up. I also added a few drops of tobaso...mmmm so good!

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Ladyfish


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Reviewed: Feb. 20, 2008

think i used little too much of the cream cheese but still turned out fine since the crabmeat pkg was close to 8 oz. also added a little Old Bay seasoning too.....delish ! thanks,

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bluemary1948

	Cooking Level: Expert
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Reviewed: Jan. 4, 2008

Excellant! I'm a real crab lover so I had to use real dungenous crab. Other than that what a simple and tasty recipe. Two thumbs up!

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Ralph Fimbres, Jr.

	Cooking Level: Intermediate Home Town: Vallejo, California, USA Living In: Ukiah, California, USA
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Reviewed: Dec. 31, 2007

Thanks to all of you who like my recipe! I have a NEW twist on this for all of you watching your figure. I replaced the cream cheese, sour cream, and mayo with both "light" versions and "fat free" versions. Both were equally good. No one seemed to notice. Fat free mayo however tends to be a tad sweeter. :-) Happy cooking!!!

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BUMPKINLVR

	Cooking Level: Expert Home Town: Arlington, Washington, USA Living In: Everett, Washington, USA
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Reviewed: Dec. 27, 2007

I modified this recipe slightly but it turned out really well and was a hit at Christmas! I used about half the mayo and substituted a 1/2 pound of lobster meat and a 1/2 pound of crab meat to make it more of a seafood dip. I only used a small handful of green onions as the cup specified would have overpowered this yummy appetizer.

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PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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Reviewed: Nov. 25, 2007

This goes over well at potlucks/gatherings. Very tasty with ritz crackers.

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JimRiverLady

	Cooking Level: Intermediate Home Town: Scotland, South Dakota, USA Living In: Mission Hill, South Dakota, USA
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Reviewed: Jul. 14, 2007

I had such high hopes for this dip. I made it with very short notice for a group of people coming to my house and was pretty disappointed in it. While the recipe makes a massive amount of dip (easily enough for 10 people IMHO), all we could taste was green onion. The flavour of the crab....everything in fact, was lost through the green onion. I may try this recipe again and will cut it in half and I will also cut the amount of green onion in half.

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Jul. 12, 2007

This was a wonderful recipe. I added cheddar cheese & garlic salt. Everyone who ate it wanted the recipe.

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kaseymhodges


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Reviewed: Sep. 4, 2006

I added a little shredded cheese(maybe half a cup) and that made even better...but this dip was EXCELLENT!! YUMMY whole family loved it!!

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JLABADENS


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Reviewed: Sep. 2, 2006

I made this for a birthday party and again for a work food fest. Everyone loved it.. Perfect and very easy!

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MzzFoxx


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Reviewed: Aug. 31, 2006

I like the texture of the dip but found it a little bland. I added Old Bay Seafood seasoning to taste and liked that much better.

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JANET


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Reviewed: Aug. 1, 2006

Quick and simple to make. Very addictive!! A huge hit at parties.

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justdoodley

	Cooking Level: Expert Living In: North Lakewood, Washington, USA
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Reviewed: Jul. 28, 2006

This was the best crab dip I've ever tasted! I too cut the mayo and sour cream in half. I only had 12 ounces of the imitation crab to work with, so I knew I wouldn't need quite as much. I didn't have real mayo, so I used Miracle Whip light and it was still off the charts delish!

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tattooedsuess

	Cooking Level: Intermediate
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Reviewed: Jul. 20, 2006

We recently had a clambake so I thought this would make a good appetizer. I cut the sour cream and mayonnaise in half to cut down on the fat and added a few shakes of Natures Seasoning (my secret ingredient for everything that I make) from Morton Salt and it still tasted very good. I served it with Townhouse crackers and it was a huge hit.

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Creamy Summer Crab Dip

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Sherry

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ARMYCOOKWIFE

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Lara C.

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Ladyfish

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bluemary1948

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Ralph Fimbres, Jr.

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BUMPKINLVR

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PrncssLee

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JimRiverLady

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kelcampbell

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kaseymhodges

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JLABADENS

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MzzFoxx

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JANET

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justdoodley

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tattooedsuess

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C Simzer

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