Reviewed: Oct. 22, 2009

Very good recipe!

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Chelsie

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Reviewed: Sep. 11, 2009

Great dip!

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PEGGYK

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Reviewed: Jun. 25, 2009

I only gave 4 stars because my family found it had too much green onion. 2nd time I made it I read some review cut back green onion to 1/2 cup and added celery and red pepper to make up other 1/2 cup, some shreaded motz. cheese and 1/2 tsp horse radish. It was great. Thanks for the wonderful recipe and the great reviews.

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DEBASHEY

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

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Reviewed: Jun. 18, 2009

Wasn't a hit at all- it seemed a little bland- should have read the reviews on suggestions of what to add!

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MELANN1977

Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

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Reviewed: May 27, 2009

Tasty dip w/ some tweaking. I added about a 1/4 cup less each of the mayo and sour cream as it just seemed like a lot. I also added Old Bay seasoning and a few dashes of hot sauce to give it some kick. I think it would have been on the bland side had I not added those things. I also cut way back on the green onions because I didn't want them to overtake the entire dish.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: May 11, 2009

this did make ALOT of dip! woa! i love crab (i used the real deal..wouldnt dream of using the other sruff..can you blame me...im alaskan!?) ok, so i read one review that said the green onion was too STRONG? haha, ALL natural ingredients will DIFFER. thats because you CANNOT control how each crop of veggies/fruit grows. mine turned PERFECT. thanks! this is a new family favy!

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Mrs.Forget-Me-Not

Cooking Level: Expert

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Reviewed: Jan. 18, 2009

Next time I make it I will use more crab meat.

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Sheila

Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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Reviewed: Dec. 30, 2008

Everyone loved this dip!! I added shredded cheese and a little garlic. I served it with a variety of crackers. Very good!!

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NicholeO

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Reviewed: Dec. 10, 2008

This is delicious! Try adding a touch of horseradish sauce, just the right kick!

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Cherie

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Glastonbury, Connecticut, USA

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Reviewed: Dec. 6, 2008

Very good! Added tobasco and seafood seasoning to up the flavor.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Aug. 2, 2008

I made this for a party last weekend. I thught it was a tad bland, but my guests absolutely loved it! Thanks for the recipe. I will be making this again.

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Sherry

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Reviewed: Jun. 15, 2008

MADE THIS AS A FILLING FOR PINWHEELS.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: May 26, 2008

This recipe was okay. I made it as written (with lowfat/fat free options)and it turned out pretty bland. So I added the Old Bay seasoning and it had a bit more flavor, but not enough for me. I served it at a weekend get together and the guests seemed to like it. All around I think it was liked, just not loved.

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Lara C.

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2008

This was the easiest dip ever! I added Old Bay and some parmesian and shredded chedder cheese to spice this up. I also added a few drops of tobaso...mmmm so good!

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Ladyfish

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Reviewed: Feb. 20, 2008

think i used little too much of the cream cheese but still turned out fine since the crabmeat pkg was close to 8 oz. also added a little Old Bay seasoning too.....delish ! thanks,

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bluemary1948

Cooking Level: Expert

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Reviewed: Jan. 4, 2008

Excellant! I'm a real crab lover so I had to use real dungenous crab. Other than that what a simple and tasty recipe. Two thumbs up!

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Dec. 31, 2007

Thanks to all of you who like my recipe! I have a NEW twist on this for all of you watching your figure. I replaced the cream cheese, sour cream, and mayo with both "light" versions and "fat free" versions. Both were equally good. No one seemed to notice. Fat free mayo however tends to be a tad sweeter. :-) Happy cooking!!!

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BUMPKINLVR

Cooking Level: Expert

Home Town: Arlington, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Dec. 27, 2007

I modified this recipe slightly but it turned out really well and was a hit at Christmas! I used about half the mayo and substituted a 1/2 pound of lobster meat and a 1/2 pound of crab meat to make it more of a seafood dip. I only used a small handful of green onions as the cup specified would have overpowered this yummy appetizer.

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PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: Nov. 25, 2007

This goes over well at potlucks/gatherings. Very tasty with ritz crackers.

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JimRiverLady

Cooking Level: Intermediate

Home Town: Scotland, South Dakota, USA

Living In: Mission Hill, South Dakota, USA

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Reviewed: Jul. 14, 2007

I had such high hopes for this dip. I made it with very short notice for a group of people coming to my house and was pretty disappointed in it. While the recipe makes a massive amount of dip (easily enough for 10 people IMHO), all we could taste was green onion. The flavour of the crab....everything in fact, was lost through the green onion. I may try this recipe again and will cut it in half and I will also cut the amount of green onion in half.

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