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Creamy Summer Crab Dip
SUBMITTED BY:
BUMPKINLVR
"A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!"
RECIPE RATING:
Read Reviews
(20)
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PREP TIME
10 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 cup chopped green onions
1 pound imitation crabmeat, chopped
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DIRECTIONS
Beat together the cream cheese, mayonnaise, sour cream, and lemon juice in a large bowl until smooth. Stir in the green onions and crabmeat. Chill for 30 minutes before serving.
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REVIEWS
Reviewed on Jun. 29, 2006 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jun. 29, 2006
My family doesn't like imitation Krab, so I changed the recipe to the real thing. Excellent!For a slight variation, add finely grated Parmesan cheese to this dip.
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9 users found this review helpful
My family doesn't like imitation Krab, so I changed the recipe to the real thing....
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Reviewed on Jul. 14, 2007 by
kelcampbell
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kelcampbell
Jul. 14, 2007
I had such high hopes for this dip. I made it with very short notice for a group of people coming to my house and was pretty disappointed in it. While the recipe makes a massive amount of dip (easily enough for 10 people IMHO), all we could taste was green onion. The flavour of the crab....everything in fact, was lost through the green onion. I may try this recipe again and will cut it in half and I will also cut the amount of green onion in half.
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4 users found this review helpful
I had such high hopes for this dip. I made it with very short notice for a group of people...
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Reviewed on Sep. 4, 2006 by JLABADENS
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JLABADENS
Sep. 4, 2006
I added a little shredded cheese(maybe half a cup) and that made even better...but this dip was EXCELLENT!! YUMMY whole family loved it!!
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3 users found this review helpful
I added a little shredded cheese(maybe half a cup) and that made even better...but this dip...
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Reviewed on Dec. 31, 2007 by
BUMPKINLVR
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BUMPKINLVR
Dec. 31, 2007
Thanks to all of you who like my recipe! I have a NEW twist on this for all of you watching your figure. I replaced the cream cheese, sour cream, and mayo with both "light" versions and "fat free" versions. Both were equally good. No one seemed to notice. Fat free mayo however tends to be a tad sweeter. :-) Happy cooking!!!
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2 users found this review helpful
Thanks to all of you who like my recipe! I have a NEW twist on this for all of you watching...
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Reviewed on Jul. 12, 2007 by kaseymhodges
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kaseymhodges
Jul. 12, 2007
This was a wonderful recipe. I added cheddar cheese & garlic salt. Everyone who ate it wanted the recipe.
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2 users found this review helpful
This was a wonderful recipe. I added cheddar cheese & garlic salt. Everyone who ate it wanted...
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Reviewed on Aug. 31, 2006 by JANET
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JANET
Aug. 31, 2006
I like the texture of the dip but found it a little bland. I added Old Bay Seafood seasoning to taste and liked that much better.
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2 users found this review helpful
I like the texture of the dip but found it a little bland. I added Old Bay Seafood seasoning...
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Reviewed on Aug. 1, 2006 by
justdoodley
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justdoodley
Aug. 1, 2006
Quick and simple to make. Very addictive!! A huge hit at parties.
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2 users found this review helpful
Quick and simple to make. Very addictive!! A huge hit at parties.
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Reviewed on Jul. 20, 2006 by C Simzer
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C Simzer
Jul. 20, 2006
We recently had a clambake so I thought this would make a good appetizer. I cut the sour cream and mayonnaise in half to cut down on the fat and added a few shakes of Natures Seasoning (my secret ingredient for everything that I make) from Morton Salt and it still tasted very good. I served it with Townhouse crackers and it was a huge hit.
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2 users found this review helpful
We recently had a clambake so I thought this would make a good appetizer. I cut the sour...
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Reviewed on Jan. 4, 2008 by
Ralph Fimbres, Jr.
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Ralph Fimbres, Jr.
Jan. 4, 2008
Excellant! I'm a real crab lover so I had to use real dungenous crab. Other than that what a simple and tasty recipe. Two thumbs up!
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1 user found this review helpful
Excellant! I'm a real crab lover so I had to use real dungenous crab. Other than that what a...
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Reviewed on Nov. 25, 2007 by
JimRiverLady
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JimRiverLady
Nov. 25, 2007
This goes over well at potlucks/gatherings. Very tasty with ritz crackers.
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1 user found this review helpful
This goes over well at potlucks/gatherings. Very tasty with ritz crackers.
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