Creamy Succotash with Bacon, Thyme and Chives Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 12, 2008
Very good, I used sausage instead of bacon, but I felt like it needed another spice to make it great. I will still make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 19, 2008
I have a fond nostalgia for succotash, and was so pleased to find this recipe for an updated version when searching for one recently in advance of a southern themed supper. I love the combination of flavors and textures. I've made it several times now, and have used dried thyme in lieu of fresh; have omitted the chives by mistake: still delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 24, 2007
This is fabulous. I followed recipe as is; made a day ahead, and as per recipe, did not add the cooked bacon and chives until I was reheating right before serving. Definately use frozen vegies -- better flavor and texture. I highly recommend this for Thanksgiving buffet; easy, very nice colors, and very tasty -- and I think even picky eaters would be surprised if they give it a try.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 15, 2007
Very good. I used can lima beans and corn because that is what I had on had on hand and it worked well.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Debbie Lopez

Cooking Level: Intermediate

Living In: Sacramento, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 18, 2007
I needed a vegie recipe for 120 people for a dinner I was catering at church and this was delicious. I omitted chives and used powdered thyme instead(couldn't find fresh) I sprinkled the bacon on top after it was poured into trays. YUM!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-25 (of 25) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Mango, Bacon, and Butternut Squash Hash

See how to make a perfectly paleo-friendly hash.

How to Make Brussels Sprouts with Bacon Dressing

See how to make simple Brussels sprouts with a warm bacon dressing.

Fried Cabbage with Bacon, Onion, and Garlic

See how to make a flavorful cabbage and bacon side dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States