Creamy Succotash with Bacon, Thyme and Chives Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 12, 2008
Very good, I used sausage instead of bacon, but I felt like it needed another spice to make it great. I will still make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 19, 2008
I have a fond nostalgia for succotash, and was so pleased to find this recipe for an updated version when searching for one recently in advance of a southern themed supper. I love the combination of flavors and textures. I've made it several times now, and have used dried thyme in lieu of fresh; have omitted the chives by mistake: still delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 24, 2007
This is fabulous. I followed recipe as is; made a day ahead, and as per recipe, did not add the cooked bacon and chives until I was reheating right before serving. Definately use frozen vegies -- better flavor and texture. I highly recommend this for Thanksgiving buffet; easy, very nice colors, and very tasty -- and I think even picky eaters would be surprised if they give it a try.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 15, 2007
Very good. I used can lima beans and corn because that is what I had on had on hand and it worked well.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Debbie Lopez

Cooking Level: Intermediate

Living In: Sacramento, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 18, 2007
I needed a vegie recipe for 120 people for a dinner I was catering at church and this was delicious. I omitted chives and used powdered thyme instead(couldn't find fresh) I sprinkled the bacon on top after it was poured into trays. YUM!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-25 (of 25) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Mango, Bacon, and Butternut Squash Hash

See how to make a perfectly paleo-friendly hash.

How to Make Brussels Sprouts with Bacon Dressing

See how to make simple Brussels sprouts with a warm bacon dressing.

Fried Cabbage with Bacon, Onion, and Garlic

See how to make a flavorful cabbage and bacon side dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States