Creamy Stuffing-Topped Turkey Recipe - Allrecipes.com
Creamy Stuffing-Topped Turkey Recipe
  • READY IN ABOUT hrs

Creamy Stuffing-Topped Turkey

Recipe by  

"What a great way to use leftover roasted turkey--bake it with pasta in a creamy herb and garlic sauce with green beans and onion topped with shredded cheese and stuffing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat oven to 350 degrees F.
  2. Cook spaghetti in large saucepan as directed on package, omitting salt.
  3. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, Cooking Creme and Parmesan; cook 3 to 5 min. or until sauce is well blended, stirring constantly.
  4. Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.
  5. Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 45 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Make Ahead: Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.
  • Substitute: Substitute 25%-less-sodium chicken broth for the Turkey Stock.
  • Substitute: Prepare using leftover roasted chicken.
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Reviews More Reviews

Oct 16, 2012

I used roasted chicken and homemade chicken broth in this recipe instead of roast turkey and turkey stock. Instead of making stuffing according to package, I sprinkled the dry stuffing mix over the casserole ingredients, drizzled melted butter over the top and then baked it to warm it through and crisp the "topping". We LOVED this casserole, even the kids. There's just enough for two small Tupperware containers full for both my husband and I tomorrow. I served this with a raw veggie platter.

 
Jan 23, 2013

I left out the spaghetti used a roasted chicken and added a can of cream of mushroom soup instead of cheese added some frenches onions and it was great just like thanksgiving leftovers

 
Jan 04, 2013

Excellent recipe, I didn't have any fresh mushrooms so substituted a can of corn with the green beens, delicious, and a great way to use up all of my turkey and stuffing! Thank you!

 
Oct 16, 2012

I used leftover stuffing which was great

 
Jan 05, 2014

Delicious

 
Jun 18, 2013

This one was good-I used cornbread boxed stuffing for the topping, since that is what my husband prefers.

 
Dec 01, 2012

We loved this recipe! Instead of using the green beans, onions and mushrooms that the recipe called for, I used my leftover green bean casserole. This was a tasty way to use up leftovers!

 

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Nutrition

  • Calories
  • 630 kcal
  • 31%
  • Carbohydrates
  • 65.7 g
  • 21%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 21.8 g
  • 33%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 1089 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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