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Creamy String Bean Soup

SUBMITTED BY: MARBALET

"This is an old German recipe that can be enhanced by adding Mettwurst or your favorite cooked and diced German sausage to the soup just before serving, that way the soup won't get greasy tasting."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can cut green beans
  • 4 potatoes, diced
  • 2 tablespoons distilled white vinegar
  • 1 clove garlic
  • 1 cup sour cream
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
  • 1 yellow onion, chopped

DIRECTIONS

  1. Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
  2. Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
  3. Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by AHARFELD
Extremely easy to prepare and was a big success for Thanksgiving dinner! MORE


 
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Nutritional Information
Creamy String Bean Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 223

  • Total Fat: 8.1g
  • Cholesterol: 17mg
  • Sodium: 230mg
  • Total Carbs: 33.2g
  •     Dietary Fiber: 5g
  • Protein: 5.1g

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