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READY IN 10 mins

Creamy Strawberry Sandwiches

Read Reviews (2)

"These are very good. I served them at a bridal shower." — racnicwin

Ingredients Edit and Save

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All about Cream

Original recipe makes 20 servings Change Servings

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package fresh strawberries, hulled

1 loaf sliced white bread
1/2 cup chopped pecans, or more to taste (optional)

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Directions

Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Feb 23, 2013

I chose to add just a little powdered sugar and serve them open faced topped with a strawberry sliver. A perfect addition for my tea party!

—Paula

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Feb 23, 2013

A pretty simple basic recipe. I think depending on the strawberries, a little sugar could be added to the mixture. This would also make a good dip for fruit.

—It's A New Day

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3 Ratings

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Nutrition

Calories
165 kcal
8%

Carbohydrates
14.2 g
5%

Cholesterol
25 mg
8%

Fat
10.6 g
16%

Fiber
1.3 g
5%

Protein
3.8 g
8%

Sodium
221 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Strawberry Sandwiches

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 165
Calories from Fat: 95

% Daily Value *
Total Fat 10.6g 16 %
Saturated Fat 5.3g 26 %
Cholesterol 25mg 8 %
Sodium 221mg 9 %
Potassium 95mg 3 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 1.3g 5 %
Protein 3.8g 8 %
Sugars 2.2g
Vitamin A 6 %
Vitamin C 22 %
Calcium 7 %
Iron 13 %
Thiamin 8 %
Niacin 14 %
Vitamin B6 3 %
Magnesium 5 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.